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Weight Watchers Chicken Pot Pie Recipe - Food.com chicken breast, baking mix, egg substitute, vegetables, mushroom soup, milk 4-6 points per serving Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 230.4 Calories from Fat 54 g 24 % Total Fat 6.1 g 9 % Saturated Fat 1.7 g 8 % Chol...
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| Swedish Turkey Meatball Stroganoff Recipe - Food.com ground turkey, egg substitute, mushroom soup, oats, pepper, onion, worcestershire sauce, salt, milk, water I loooove swedish meatballs, but I don't love all that fatty beef and thick gravy sauce sticking to my thighs! Even though this is a healthy makeover dish, it is just as good, if not better, than ...
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Do Ahead Brunch Casserole Recipe | CDKitchen.com hash brown, egg substitute, mushroom soup, pepper, mustard powder, ham, cheddar cheese, milk A recipe for Do Ahead Brunch Casserole made with frozen hash browns, cheddar cheese, ham slices, egg substitute, milk, dry mustard, black Begin preparing night before by placing the frozen hash browns...
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| Chicken Pot Pie Recipe - Food.com chicken, baking mix, egg substitute, vegetables, mushroom soup, milk 6 servings = 4.5 points Serving Size: 1 (30) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 17.2 Calories from Fat 3 g 21 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0 % Choles...
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| Spicy Texas Breakfast Casserole Recipe red bell pepper, picante sauce, egg substitute, mushroom soup, pepper, chili pepper, onion, tomato, sausage, noodles, cheddar cheese, water Great breakfast to wake up in the morning for! Cook pasta according to package directions. While pasta is cooking, saute sausage, onion, and bell pepper in a skillet. Drain sausage mixture. While mi...
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| Chicken Salad Sandwich Casserole Recipe - Food.com chicken breast, egg substitute, mushroom soup, pepper, onion, salt, mayonnaise, cheddar cheese, bread, milk I took this out of the Sara Lee cookbook. I don't like celery, so omitted it. Delicious!! Serving Size: 1 (243) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 433.4 Calories...
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| Mmmm Skinny Meatballs Recipe - Food.com ground turkey, egg substitute, ground beef, mushroom soup, oats, pepper, mushrooms, onion, worcestershire sauce, salt, milk, water These are so yummy, and as healthy as meatballs can be! I serve them with egg noodles, and they always get eaten right up! Serving Size: 1 (233) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VAL...
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| Sausage Supper Dish (Low-Fat Version) Recipe - Food.com wheat bran cereal, turkey sausage, brown rice, egg substitute, chicken stock, mushroom soup, cheddar cheese, milk This is a redo of an old family favorite. Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287 Calories from Fat 143 g 50 % Total Fat 16 g 24 % Saturated F...
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| Grandma's Broccoli Casserole Recipe | SparkRecipes egg substitute, mushroom soup, onion, broccoli, mayonnaise, cheddar cheese Low fat version of this traditional favorite! Put broccoli in a pot of water and bring to a boil. Once boiling begins remove from eye and let sit for a few min. While broccoli is cooking mix the follo...
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| Bacon Cheddar Chive Muffins Recipe - Food.com egg substitute, mushroom soup, oil, chives, dried garlic, bacon, salt, baking powder, parmesan cheese, cheddar cheese, sugar, milk, flour This is a lower fat version I created so my husband can still enjoy our favorite breakfast while not feeling guilty. The fresh chives make all the difference when you take out the fat, don't use d...
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| Salisbury Steak Recipe - Food.com tomato paste, egg substitute, ground beef, mushroom soup, onion soup, dry sherry, pepper, dried garlic, mushrooms, beef, worcestershire sauce, salt, bread crumbs, water, flour This salisbury steak is supertender and full of flavor. It even borders on reasonably light and healthy! Serving Size: 1 (405) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 283....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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