Steamed Mussels In Vermouth Garlic Sauce Recipe butter oil, olive oil, basil, shallot, elephant garlic, mussel, dry vermouth, white wine, pernod One of the things I miss from the South is the variety of fresh seafood not available in the Midwest. If you have access to fresh mussels you wil love this dish. This is my version of a dish we used t...
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