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Mushroom, leek and spinach risotto recipe - BBC Food butter, risotto rice, chili dried/powder, shiitake mushroom, enokitake, vegetable stock, olive oil, pepper, chives, mushrooms, leek, spinach, oyster, salt, white wine Heat the olive oil in a large saucepan with a lid, add the leek and chilli flakes and fry gently until softened. Add the mushrooms and fry for 2-3 minutes. Add the rice and cook, stirring frequently, ...
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| Consomme Primavera Recipe | RecipeLand chicken, enokitake, thyme, pepper, parsley, bay leaf, summer squash, turnip, parsnip, carrot, onion, leek, garlic, celery, zucchini/courgette, salt Consomme Primavera recipe. Ready In: 3 hr 30 min Makes 4 servings, 878 calories per serving Ingredients: onions, celery stalks, carrots, turnip, parsnips, chicken necks, bay leaves, garlic cloves, thy...
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