Epazote Pakoras with Turmeric Raita Recipe - Saqib Keval, Norma Listman | Food & Wine chickpea flour, sunflower oil, olive oil, turmeric, pepper, ginger root, fenugreek/methi seed, epazote, coriander seed, cumin, onion, garlic, salt, beer/lager, yogurt (plain) This version of pakoras, a crispy Indian fritter, gets flavor from turmeric, chickpea flour, cumin, and Mexican herbs. Get the recipe at Food & Wine. Make the raita Step 1 Heat olive oil in a sm...
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