Xochipilli's Roasted Red Snapper Yucatan Style Recipe - Food.com red snapper, adobo, chipotle, chili dried/powder, olive oil, oregano, epazote, coriander leaf, cumin, banana, lime, apple, onion, garlic, tomato, sweetcorn, bacon, pork, sausage, salt, cheese, lime juice This recipe is from a local Mexican restaurant and this style of preparation is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods. Serving Size: 1 (487) g Servings Per Recipe: 6 AMT. P...
|
| Tortilla Soup (Sopa de Tortilla) chicken stock, oil, epazote, chili pepper, avocado, onion, garlic, tomato, sausage, salt, cheese, tortilla, sour cream Our kitchen is always open. Grab a snack, pick up some food tips, browse our recipes and share yours!. 1. Fry the tortilla until golden. Separate, and in the same grease, fry the chile. Drain off exc...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |