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 Caldo de Camaron (Shrimp Soup)
adobo, chipotle, olive oil, pepper, epazote, bay leaf, lime, potato, carrot, onion, garlic, tomato, shrimp, salt, tortilla, water
The Mexican states that border the Gulf of Mexico benefit from incredible seafood. Author and blogger Mely Martinez was born and raised here in the city of Tampico and when she misses the dishes from ...
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|  Xochipilli's Roasted Red Snapper Yucatan Style Recipe - Food.com
red snapper, adobo, chipotle, chili dried/powder, olive oil, oregano, epazote, coriander leaf, cumin, banana, lime, apple, onion, garlic, tomato, sweetcorn, bacon, pork, sausage, salt, cheese, lime juice
This recipe is from a local Mexican restaurant and this style of preparation is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.
Serving Size: 1 (487) g Servings Per Recipe: 6 AMT. P...
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 Grilled Shrimp Tacos with Tropical Salsa – Recipes Network
cactus, adobo, red onion, chipotle, oil, epazote, coriander leaf, cloves, jalapeno, pineapple, mango, avocado, lime, shrimp, apple cider vinegar, salt, tortilla
Step 1 For the shrimp: Place the shrimp, limes and onions in a resealable plastic bag. Whisk together the oil, salt, cloves, lime juice and chipotle in a small bowl. Pour over the shrimp in the bag a...
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