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 Salsa Verde Recipe - Enrique Olvera | Food & Wine
oregano, epazote, coriander, cumin, spring onion, onion, garlic, tomatillo, salt, water
Get Mexican star chef Enrique Olvera’s tangy tomatillo salsa verde recipe at Food & Wine.
Instructions Checklist Step 1 Combine all the ingredients except the salt in a large saucepan and ...
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|  Chicken Baked In Banana Leaves Recipe
chicken thigh, red onion, chili dried/powder, orange peel, turmeric, thyme, pepper, peppercorn, oregano, epazote, coriander, cloves, cinnamon, cumin, annatto, allspice, banana, orange, onion, garlic, tomato, white vinegar, salt
This is similar to cochinita pibil, only with chicken. You can find banana leaves in the freezer section of your local mexican store.
Place the first 12 ingredients into small dish, stir to combine. S...
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 Caldo De Hongos Y Huitlacoche - Mushroom-Huitlacoche Soup Recipe - Food.com
chicken stock, olive oil, epazote, coriander, jalapeno, mushrooms, onion, garlic, water
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy. In Mexican homes, cooks traditionally use...
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|  Esquites : Recipe - GourmetSleuth
butter, epazote, coriander, chili pepper, onion, sweetcorn, salt, fat, water
This recipe is for a classic version of this corn dish. The esquites (fresh corn kernels) are pan fried with chiles, onion and epazote. Sprinkle the epazote on right before serving.
In a large heavy s...
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|  Mole Verde Recipe | MyRecipes
pork loin, beef stock, pepper, parsley, epazote, coriander leaf, coriander, chili pepper, lima bean, onion, garlic, fennel, tomatillo, salt
Notes: Buy masa fresh from a Mexican-food market, or make it, using dehydrated masa (corn tortilla) flour.
Instructions Checklist Step 1 In a 5- to 6-quart pan, combine tomatillos, onions, lima bean...
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|  The Mansion’s Tortilla Soup – Recipes Network
chicken breast, tomato paste, chili dried/powder, chicken stock, corn oil, epazote, coriander, cayenne pepper, cumin, bay leaf, avocado, onion, garlic, tomato, salt, cheddar cheese, tortilla
Step 1 Heat oil in a large saucepan over medium heat. Saute tortillas with garlic and epazote over medium heat until tortillas are soft. Step 2 Add onion and fresh tomato puree and bring to a boil....
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