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 Mexican Black Bean Soup | Recipes Wiki | Fandom
chipotle, black beans, olive oil, epazote, coriander seed, chili pepper, cumin, onion, garlic, tomato, salt
1 lb black beans 2 tbsp extra-virgin olive oil 2 onions, large, diced 6 cloves garlic, minced 1 cup tomato, peeled, seeded, and chopped (fresh or canned) 1 sprig epazote, fresh or dried (optional) 1 t...
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|  Basic Mexican Seasoning Blend Recipe - Food.com
chili dried/powder, thyme, sage, oregano, marjoram, epazote, coriander seed, cinnamon, cumin
Great addition to any Mexican themed meal.
Serving Size: 1 (115) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 345.2 Calories from Fat 133 g 39 % Total Fat 14.8 g 22 % Satura...
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 Epazote Pakoras with Turmeric Raita Recipe - Saqib Keval, Norma Listman | Food & Wine
chickpea flour, sunflower oil, olive oil, turmeric, pepper, ginger root, fenugreek/methi seed, epazote, coriander seed, cumin, onion, garlic, salt, beer/lager, yogurt (plain)
This version of pakoras, a crispy Indian fritter, gets flavor from turmeric, chickpea flour, cumin, and Mexican herbs. Get the recipe at Food & Wine.
Make the raita Step 1 Heat olive oil in a sm...
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