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Zinfandeli's Tortilla Soup Recipe | CDKitchen.com chicken, chicken breast, tomato paste, oil, white peppercorn, epazote, coriander leaf, cayenne pepper, cumin, bay leaf, avocado, onion, garlic, salt, monterey jack cheese, tortilla, water A recipe for Zinfandeli's Tortilla Soup made with vegetable oil, garlic, corn tortillas, onion, cayenne pepper, cumin, bay leaves, tomato In large Dutch oven, heat vegetable oil. Add garlic and 8 ...
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Mushrooms With Melted Cheese (Hongos Con Queso) Recipe - Food.com oil, pepper, oregano, epazote, mushrooms, onion, salt, monterey jack cheese, tortilla In '1,000 Mexican Recipes' by Marge Poore Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259 Calories from Fat 186 g 72 % Total Fat 20.7 g 31 % S...
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| Black Beans With Chorizo Recipe - Food.com red onion, chorizo sausage, black beans, oregano, epazote, coriander leaf, jalapeno, spring onion, onion, garlic, salt, monterey jack cheese, cheddar cheese, fat, water This recipe comes from a May 1987 issue of Bon Appetit in a Mexican Cooking Goes Light article. It is chef Jorge De'Angelo's and is best if prepared one day ahead of when you want to serve the...
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