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 Pipian Chicken With Pumpkin Seed Sauce : Recipe - GourmetSleuth
chicken, pumpkin seeds, chicken stock, oil, pepper, oregano, epazote, cloves, jalapeno, allspice, garlic, salt, fat
According to Zarela Martinez pipian is one of the oldest pre-Hispanic main dish sauces. The pumpkin seeds are used both as a thickener and a flavoring. Th
Roast and peel the chile peppers, set aside. ...
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|  Mole Verde Recipe
pumpkin seeds, chicken stock, olive oil, epazote, coriander leaf, cloves, jalapeno, onion, garlic, tomatillo, lettuce, salt, fat
Mole verde retains a rich complexity, but trades the deep and earthy flavors of mole poblano for a bright and fresh profile and can be put together in about an hour.
In a medium cast iron skillet over...
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Egg-Stuffed Tortillas In Pumpkin Seed Sauce Recipe by Mexican.Chef | ifood.tv
pumpkin seeds, cornstarch, oil, pepper, epazote, green chili, onion, tomato, eggs, salt, tortilla, sugar, water
Toast pumpkin seeds in 350 oven for 15 minutes. Place pumpkin seeds in blender container; cover and blend till coarsely chopped. Turn into saucepan; add chopped chili peppers, half the epazote, and ...
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