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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 epazote
 queso fresco

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlack Bean Tortilla Soup Recipe | CDKitchen.com
queso fresco,    chili dried/powder,    black beans,    chicken stock,    olive oil,    oil,    epazote,    coriander leaf,    onion,    garlic,    tomato,    salt,    tortilla
A recipe for Black Bean Tortilla Soup made with dried black beans, salt, epazote, dried ancho chiles, garlic, onion, roma tomato, chicken
Put the beans in a large pot and add 2 quarts water, one-half ...


picture of recipeEnfrijoladas Recipe - Bricia Lopez, Javier Cabral | Food & Wine
queso fresco,    asadero,    black beans,    oil,    parsley,    oregano,    fennel seeds,    epazote,    chili pepper,    avocado,    onion,    garlic,    bean,    salt,    mozzarella cheese,    tortilla,    water
This Enfrijoladas recipe gets its flavor from black beans, queso fresco, and fresh corn tortillas. Get the recipe from Food & Wine.
Make the black beans   Step 1   Place beans in a large pot; add wa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeHuitlacoche Enfrijoladas - Corn Truffle and Black Bean Tortillas Recipe - Food.com
queso fresco,    chipotle,    shiitake mushroom,    black beans,    oil,    epazote,    oyster mushroom,    radish,    carrot,    onion,    garlic,    salt,    tortilla,    fat,    sour cream
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy. Courtesy of a couple of associates of Ric...


picture of recipeBlue Corn, Mushroom and Cheese Quesadillas Recipe - Food.com
queso fresco,    masa harina,    porcini mushroom,    cornstarch,    olive oil,    pepper,    epazote,    coriander leaf,    jalapeno,    chili pepper,    onion,    salt,    salsa,    water
Recipe courtesy Chuck Hughes
Serving Size: 1 (60) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 16.8   Calories from Fat 1 g 9 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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