|
|
French Bouillabaisse Recipe | CDKitchen.com orange peel, olive oil, thyme, saffron, pepper, fennel leaf, bay leaf, onion, leek, garlic, tomato, mussel, shrimp, bass, salt, water Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme. Heat the olive oil in a large sauc...
|
| Bouillabaisse Recipe orange peel, olive oil, thyme, saffron, pepper, fennel leaf, cloves, bay leaf, onion, leek, garlic, tomato, mussel, shrimp, bass, salt, water This seafood dish will be a favorite! Add some oil to a large pan over medium flame. Saute onions, leeks, chopped tomatoes, and the garlic. Now you want to cook for several min. letting veggies get ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|