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Palak Paneer Recipe by Chef.Foodie | ifood.tv chili dried/powder, cottage cheese, ginger root, fenugreek/methi leaf, coriander leaf, green chili, dried garlic, spinach, salt, fat 1. Cut panir into cubes. 2. Heat fat. Fry panir till pale brown and remove. 3. Grind together chilli powder, garlic and ginger. 4. Fry spices and whole green chillies. 5. Add washed and chopped sp...
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| Paneer Do Pyaza (Cottage Cheese in Onion Gravy) Recipe by Sarika Chauhan | ifood.tv green bell pepper, chili dried/powder, cottage cheese, mustard oil, garam masala, turmeric, fenugreek/methi leaf, coriander seed, green chili, cumin, onion, tomato, salt, water Paneer do pyaza is a restaurant style dish, which you will often find in any North Indian menu. I wont say its easy to make, but definitely you should give a try. GETTING READY 1. Finely chop the fou...
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Methi Chaman Recipe by foodlover | ifood.tv cottage cheese, oil, turmeric, fenugreek/methi leaf, asafoetida, salt, water MAKING 1 Cut the fenugreek leaves finely and wash them thoroughly. 2 In a pan, add the cut leaves along with water and bring to a boil 3 Gently squeeze the leaves, this will remove the bitterness. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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