 Smoked Haddie Chowder Recipe by admin | ifood.tv
finnan haddie, cured pork, pepper, bay leaf, potato, carrot, onion, celery, salt, whipped cream, milk, water
In a medium saucepan, blanch salt pork 5 minutes in boiling water to cover. Drain; cut blanched salt pork into 1/4-inch cubes. In a large kettle, brown salt-pork cubes over medium-high heat, stirrin...
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| Baked Chowder Recipe by Fondue.Chef | ifood.tv
finnan haddie, cured pork, pepper, parsley, potato, onion, salt, milk, water
Cover finnan haddie with cold water and soak for 1 hour. Cook salt pork until crisp, add onion and continue cooking until tender but not browned. Drain fish and transfer to a buttered 2-quart baking...
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