Seared Scallops With Brown Butter And Cauliflower 'Risotto' | olivemagazine butter, fish roe, olive oil, thyme, sage, garlic, cauliflower, scallop, double cream This recipe for seared scallops with brown butter and cauli 'risotto' makes a great gluten-free starter that feels really indulgent STEP 1 Put the cauliflower in a food processor and pulse un...
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