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Tom Colicchio's Sausage Stuffing with Caramelized Leek and Sage Recipe foie gras, chicken stock, thyme, sage, pepper, fennel seeds, raisin, carrot, onion, leek, garlic, fennel, celery, eggs, sausage, salt, bread Recipe courtesy of Tom Colicchio. Cook sausage in large saute pan over medium heat until browned. Remove pan from heat and set aside, saving the sausage fat. Remove sausage with a slotted spoon. Cut i...
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