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Sausage Stuffed Mushrooms Recipe - Food.com butter, provolone, button mushroom/champignon, garlic, sausage, bread crumbs, fortified wine These are such a crowd pleaser......you can't go wrong with them! I must give credit where credit is due...this recipe came from my sister in law, but I had to share it. I get such rave reviews ev...
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| Misdemeanor Mushrooms Recipe - Food.com sage, parsley, mushrooms, garlic, sausage, parmesan cheese, cream cheese, fortified wine A Bill Jessup recipe direct from Lake Eden, Minnesota! When putting mushroom caps down on the baking sheet if you notice they roll, then shave just a little bit off the cap to make it flat. This will ...
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Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce Recipe - Food.com heavy cream, chicken stock, olive oil, sage, pepper, sun dried tomatoes, sausage, salt, parmesan cheese, pasta, sweet vermouth, fortified wine Quick pasta dish for busy nights. Very rich, very satisfying. Serving Size: 1 (285) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1415.1 Calories from Fat 774 g 55 % Total Fat...
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| Crock Pot Sausage Cacciatore Recipe | CDKitchen.com pasta sauce, red bell pepper, green bell pepper, rosemary, mushrooms, onion, garlic, tomato, sausage, marinara sauce, fortified wine A recipe for Sausage Cacciatore made in the crock pot made with Italian sausage, garlic, onion, green bell peppers, red bell peppers, mushrooms, marsala Place Italian sausage in frying pan or bake in ...
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| Sausage, Peppers and Onions Sandwich Recipe sandwich, tomato paste, red bell pepper, green bell pepper, chili dried/powder, olive oil, pepper, oregano, basil, onion, garlic, tomato, sausage, salt, fortified wine Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 8 to 10 minutes. Remove from the pan and drain. Add the peppers, onions, salt and pep...
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| Sausage-Stuffed Mushrooms - Barefoot Contessa Recipe - Food.com mascarpone, medium sherry, olive oil, pepper, parsley, mushrooms, spring onion, garlic, sausage, salt, parmesan cheese, panko bread crumbs, fortified wine This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice crispness. You can use any type of sausage, mild ...
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| Italian Penne Bolognese Recipe - Food.com chicken, evaporated milk, tomato sauce, tomato paste, red bell pepper, ground beef, rosemary, nutmeg, onion, garlic, celery, zucchini/courgette, tomato, bacon, sausage, pasta, dessert wine, fortified wine, red wine My version of a traditional Bolognese sauce served over penne pasta. Manjia! Serving Size: 1 (434) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 726.8 Calories from Fat 240 g 3...
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| Meatloaf Marsala Recipe hot sauce, ground beef, olive oil, oregano, horseradish, fennel seeds, basil, onion, garlic, sun dried tomatoes, eggs, sausage, marinara sauce, tomato ketchup/catsup, mozzarella cheese, bread crumbs, fortified wine An Italian Fantasy of Meatloaf! Preheat oven to 375 degrees Saute the onion in oil until soft. Cut the sausages in half and remove the meat from the casings and crumble. Add to the ground beef in a ...
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| Italian Sausage Meatballs Recipe - Food.com olive oil, parsley, garlic, eggs, sausage, seasoning, bread crumbs, fortified wine I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately...
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| Italian Chicken Livers Recipe - Food.com chicken liver, olive oil, sage, pepper, mushrooms, onion, garlic, sausage, salt, fortified wine, flour Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen ...
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| Chicken Ragu Recipe - Food.com chicken thigh, tomato paste, chicken stock, olive oil, cloves, bay leaf, mushrooms, carrot, onion, garlic, celery, tomato, sausage, fortified wine Try Chicken Ragu from Food.com. - 3395 Serving Size: 1 (2260) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 536.1 Calories from Fat 236 g 44 % Total Fat 26.3 g 40 % Saturated...
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| Sausage Stuffed Mushrooms Recipe mascarpone, medium sherry, olive oil, pepper, parsley, fennel seeds, mushrooms, shallot, sausage, salt, parmesan cheese, panko bread crumbs, fortified wine Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining ...
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| Sausage-Stuffed Chicken Breasts W. Marsala and Cranberry-Orange Recipe - Food.com butter, chicken breast, polenta, chicken stock, olive oil, rosemary, orange, cranberry, sausage, parmesan cheese, fortified wine, milk From Every Day with Rachael Ray December-January 2009. The chicken could be done OAMC. Serving Size: 1 (611) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 968.1 Calories from F...
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| Pumpkin and Sausage Chowder Recipe - Food.com butter, chicken stock, pepper, nutmeg, cinnamon, cumin, dried ginger, butternut squash, potato, onion, garlic, celery, sausage, salt, fortified wine, half and half GOOD Comfort Food. Gave it 5 stars myself! Serving Size: 1 (1273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 944.2 Calories from Fat 292 g 31 % Total Fat 32.5 g 50 % Satur...
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| Pasta & Eggplant Casserole Recipe pecorino romano cheese, ground beef, ricotta cheese, olive oil, pepper, basil, peas, onion, aubergine/eggplant, sausage, marinara sauce, salt, mozzarella cheese, pasta, fortified wine Are you tired of that same lasagna recipe? This traditional casserole will be a nice change and could replace that old recipe forever. This is also vegan ready with the replacement of the meat with mu...
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| Gloria's Italian Penne Dish Recipe - Food.com tomato sauce, red onion, olive oil, basil, mushrooms, carrot, garlic, asparagus, zucchini/courgette, sausage, parmesan cheese, pasta, fortified wine This is a delicious Italian dish put together by my sister Gloria. Serving Size: 1 (442) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 746.3 Calories from Fat 457 g 61 % Total...
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| Eggplant Timbale Recipe - Food.com pecorino romano cheese, ground beef, olive oil, pepper, basil, peas, onion, aubergine/eggplant, sausage, marinara sauce, salt, mozzarella cheese, pasta, fortified wine Serving Size: 1 (311) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 466.5 Calories from Fat 220 g 47 % Total Fat 24.5 g 37 % Saturated Fat 7.6 g 37 % Cholesterol 38.8 mg 12 ...
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| Chicken Cassoulet With Acorn Squash Recipe butter, acorn squash, chicken breast, great northern bean, thyme, pepper, parsley, oregano, basil, carrot, onion, garlic, tomato, bacon, sausage, salt, vegetable fat spread, fortified wine, apple cider A healthy, hearty oven-stew. Serve on a cold winter's day with some hot crusty bread. Melt margarine in a large ovenproof Dutch oven over medium heat. Add 1 cup onion and garlic, and saute for 5 m...
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| Davids Sauage and Peppers Recipe | SparkRecipes sweet onion, tomato paste, green pepper, red pepper, pepper, oregano, basil, garlic, tomato, sausage, fortified wine A great party recipe that won't blow your diet! Add enough water to coat the bottom of the pan heat on medium high heat and add the sausage. Brown on all sides. Remove from the pan Add onions, pep...
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| Aubergine timbale pecorino romano cheese, olive oil, pepper, basil, peas, onion, beef, sausage, marinara sauce, salt, mozzarella cheese, pasta, fortified wine Special equipment: 23-cm springform pan 1) Place a griddle pan over medium-high heat or pre-heat a gas or charcoal griddle. Using a pastry brush, lightly brush the aubergine slices with 4 1/2 tbsp. ol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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