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Epicurean Bouchees Recipe - Food.com butter, egg yolks, puff pastry, cornstarch, paprika, mushrooms, crab, frog's legs, salt, sherry, cream, water This comes from The Boston Cooking School Cook Book by Fannie Merritt Farmer. It is dated July 1932. There are some funky recipes in the book, like Tongue in Aspic and Stuffed Hearts with Vegetables. ...
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| Frogs Legs Meat And Chicken Recipe by admin | ifood.tv chicken, chicken stock, cornstarch, oil, ginger root, mushrooms, spring onion, frog's legs, soy sauce, salt, sherry, water This Frog's Legs Meat and Chicken is te best frog leg and chicken dishes that I've ever tasted ! Try out this sauteed meat and vegetables dish and tell me if you like it ! Your suggestions for...
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