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Pomegranate Wine Jelly Recipe - Food.com gelling agent, sugar, wine, pomegranate juice, lemon juice This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use! Serving Size: 1 (1918) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Red Wine Jelly Recipe - Food.com gelling agent, sugar, wine, lemon juice This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. Serving Size: 1 (47) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories...
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Blueberry Wine Jam Recipe - Food.com blueberry, gelling agent, sugar, wine, orange juice From yahoo group files Serving Size: 1 (1703) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 952.3 Calories from Fat 1 g 0 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholest...
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| Sangria Jelly Recipe by the.instructor | ifood.tv gelling agent, sugar, wine, orange liqueur, orange juice, lemon juice Combine wine, juices, and liqueur in top of double boiler. Stir in sugar. Place over, but not touching, boiling water and stir till sugar is dissolved, about 3 to 4 minutes. Remove from heat. At o...
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| Wine Jelly Recipe by Canadian.Recipes | ifood.tv gelling agent, sugar, wine, water This is an amazing Wine Jelly recipe. This delicious jelly is perfect for a grand brunch. I am sure this Wine Jelly recipe will help you win over some hearts. Measure sugar; set aside. Thoroughly mix...
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| Wine Jelly Recipe by the.instructor | ifood.tv gelling agent, sugar, wine Measure sugar and wine into top of double boiler; mix well. Place over but not touching rapidly boiling water. Stir till sugar is dissolved, 3 to 4 minutes. Remove from heat. At once stir in fruit...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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