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Crock Pot Sauerbraten Recipe - Food.com ginger cookie/biscuit, beef stock, pepper, onion, vinegar, salt, brown sugar Easy and fast compared to traditional recipes. Serving Size: 1 (325) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 657.8 Calories from Fat 407 g 62 % Total Fat 45.2 g 69 % Sa...
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| Beef Sauerbraten Recipe by chef.david.galeano | ifood.tv rump, ginger cookie/biscuit, red cabbage, beef stock, pepper, bay leaf, potato, onion, red wine vinegar, salt GETTING READY 1) Rub the roast with the salt and pepper. 2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf. 3) Cover and allow the roast to marinate for 3 to 4 ...
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Quick Sauerbraten With Caramelized Onions Recipe beef eye of round, beef rump roast, pickling spice, ginger cookie/biscuit, sweet onion, beef stock, pepper, apple cider vinegar, salt, fat, water, flour, meat Rump Roast with wonderful flavors of caramelized onions and spices. A quick and easy meal. HEAT oven to 350 F. Brown sliced onions in 4 tablespoons shortening, in a large skillet, over medium heat unt...
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| Sauerbraten Recipe | EatingWell beef rump roast, pickling spice, ginger cookie/biscuit, beef stock, olive oil, thyme, pepper, dried ginger, allspice, parsnip, onion, celery, beef, red wine vinegar, salt, red wine, water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...
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| Bavarian Meatballs Recipe: How to Make It butter, ginger cookie/biscuit, beef stock, ground beef, pepper, mushrooms, onion, mustard, salt, bread crumbs, brown sugar, milk, water GINGERSNAPS and mushrooms give these tender meatballs a special old-world flavor. The recipe was handed down from my husband's family several years ago. I love to cook and found that this was an e...
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| Cocktail Meatballs Recipe | MyRecipes butter, ginger cookie/biscuit, beef stock, ground beef, pepper, horseradish, onion, garlic, salt, tomato ketchup/catsup, bread crumbs, brown sugar, red wine, tomato juice, lemon juice, flour Cocktail meatballs hold a special place in the canon of Southern party appetizers. While we love the ones our mamas made with chili sauce and grape jelly, this recipe is the one we still pull out for ...
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| Gingersnap Swedish Meatballs Recipe - Food.com butter, ginger cookie/biscuit, beef stock, ground beef, thyme, pepper, parsley, bay leaf, allspice, onion, garlic, eggs, pork, salt, milk, flour There are alot of swedish meatball recipes but none of them are made with gingersnaps. These are from a garage sale recipe box that my mother picked up. I have not tried yet but am posting here to sav...
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| Game Sauerbraten Recipe - Food.com ginger cookie/biscuit, beef stock, oil, pepper, juniper, cloves, bay leaf, raisin, currant (zante), carrot, onion, celery, beef, red wine vinegar, salt, brown sugar, wine A gem of a recipe! The first time that I made this, I used venison roast. My sweetie and I were astounded by the flavor, tenderness. If you don't care for venison, this is a recipe to try. Yes, I ...
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| Spicy Pineapple Sauce Recipe by admin | ifood.tv ginger cookie/biscuit, beef stock, pepper, cloves, pineapple, vinegar, water In saucepan dissolve bouillon cube in boiling water. Put remaining ingredients in blender container; blend 30 seconds. Add to bouillon. Cook and stir till thick. Recipe Summary Difficulty Level: ...
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| Sauerbraten Meatballs Recipe by admin | ifood.tv ginger cookie/biscuit, beef stock, pepper, cloves, bay leaf, raisin, vinegar, brown sugar, water Prepare Basic Meatballs. Combine cooked meatballs and remaining ingredients in large skillet; heat to boiling, stirring occasionally. Reduce heat; cover and simmer 20 minutes, stirring occasionally....
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| Sauerbraten Meatballs Recipe - Food.com ginger cookie/biscuit, beef stock, ground beef, pepper, onion, salt, bread crumbs, brown sugar, lemon juice If you have the yen for sauerbraten this quick dish will fill the bill. Another great recipe from mom. Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 567.4 ...
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| Sauerbraten Meatballs Recipe ginger cookie/biscuit, beef stock, ground beef, oil, pepper, onion, bread crumbs, vegetable fat spread, brown sugar, lemon juice, water A wonderful newspaper recipe for a differently delicious twist on meatballs! Also a nice buffet dish Combine beef, bread,onion,pepper and 3 tbs lemon juice and water. Mix well and form into 1 inch bal...
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| Ww Crock Pot Sauerbraten - 3 Pts Recipe - Food.com beef rump roast, ginger cookie/biscuit, beef stock, pepper, caraway, bay leaf, parsnip, carrot, onion, garlic, apple cider vinegar, red wine vinegar Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent. I haven't made this one yet. But h...
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| German-Style Pot Roast - Crock Pot Recipe - Food.com beef bottom round, beef chuck steak, ginger cookie/biscuit, gravy, beef stock, onion, garlic, apple cider vinegar, tomato ketchup/catsup This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours ...
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| Quick Steak Sauerbraten Recipe - Food.com beef-london broil, ginger cookie/biscuit, beef stock, olive oil, pepper, allspice, onion, red wine vinegar, salt, noodles, fat I love Sauerbraten, but it takes way too long to make. This recipe is inspired by the recipe Skirt Steak Sauerbraten in the November of the Rachael Ray Magazine. I tweaked the recipe a bit using londo...
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| BAVARIAN BEEF STEW - The Recipe Place beef stewing meat, ginger cookie/biscuit, beef stock, oil, pepper, bay leaf, onion, garlic, red wine vinegar, salt, brown sugar, flour In Dutch oven, heat oil over medium high heat. Cook beef in batches 3-4 minutes until browned on all sides, removing beef to plate as each batch browns. Return beef to pot along with any juices that h...
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| Crock Pot Sauerbraten Recipe beef stewing meat, ginger cookie/biscuit, beef stock, parsley, bay leaf, onion, apple cider vinegar, red wine vinegar, noodles, brown sugar I found this recipe in one of those little Betty Crocker magazines years ago, and make it often during the cold months. I usually serve with boxed spaetzle instead of noodles. Good stuff. In 3-1/2 to ...
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| Bratwurst in Beer Sauce - Stolzer Heinrich (Proud Henry) Recipe - Food.com butter, ginger cookie/biscuit, bratwurst, beef stock, pepper, onion, salt, beer/lager, lemon juice, flour This is a traditional German dish which I have been cooking for almost 20 years. I found it in my mother's cookbook Cuisines of Germany and pretty much have it memorized now. Don't let the ing...
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| Alvera's Quick Sauerbraten Meatballs Recipe - Food.com ginger cookie/biscuit, beef stock, ground beef, oil, pepper, carrot, onion, salt, lemon juice, water Alvera was my mother-in-law. She is gone now but her recipes live on; in her old recipe box. I was looking for a dish to take to a church potluck. I remember her making these for my family. Serving Si...
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| Sauerbraten Meatballs Weight Watchers Points Friendly Recipe - Food.com egg whites, ginger cookie/biscuit, beef stock, ground beef, pepper, onion, salt, sugar, apple cider This is my version of a recipe I saw in a magazine. It combines the flavors of a traditional sauerbraten without the wait for the meat to marinate. It can be used as either a main course or an appetiz...
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| Sauerbraten Stew Recipe | MyRecipes ginger cookie/biscuit, beef steak, beef stock, pepper, mustard powder, cloves, dried ginger, bay leaf, raisin, onion, cabbage, beef, red wine vinegar, salt, noodles, brown sugar, flour Learn how to make Sauerbraten Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 4 ingredients. Dredge meat in flour mixt...
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| Sauerbraten Apple Meatballs Recipe - Food.com ginger cookie/biscuit, beef stock, ground beef, thyme, pepper, bay leaf, apple, onion, eggs, apple cider vinegar, salt, bread crumbs, brown sugar, apple juice, water These are good served over cooked egg noodles, mashed potatoes or rice. Great for a cold winter night... Serving Size: 1 (345) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 320....
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| Gingered Meatballs Recipe - Food.com butter, ginger cookie/biscuit, beef stock, ground beef, olive oil, pepper, parsley, cumin, dried ginger, allspice, lemon, onion, eggs, salt, bread crumbs, brown sugar Serving Size: 1 (1196) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 309.7 Calories from Fat 143 g 46 % Total Fat 15.9 g 24 % Saturated Fat 5.7 g 28 % Cholesterol 70.5 mg 23...
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| Crockery Pot Sauerbraten Recipe - Food.com beef rump roast, ginger cookie/biscuit, beef stock, peppercorn, cloves, dried ginger, bay leaf, lemon, carrot, onion, celery, red wine vinegar, sugar, water This is a super tasty recipe, that everyone should try at least once, I'm sure you will have it again, and again. Serving Size: 1 (168) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Paul Prudhomme's Roast Pork with Gingersnap Gravy Recipe - Food.com butter, pork loin, ginger cookie/biscuit, green bell pepper, beef stock, thyme, sage, pepper, paprika, mustard powder, cumin, dried ginger, onion, garlic, celery, salt Serving Size: 1 (241) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 620.1 Calories from Fat 376 g 61 % Total Fat 41.8 g 64 % Saturated Fat 17.4 g 87 % Cholesterol 174.1 mg 5...
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| Classic Sauerbraten Recipe - Food.com ginger cookie/biscuit, beef stock, oil, pepper, cloves, bay leaf, lemon, onion, apple cider vinegar, salt, brown sugar, water, flour Whatever Oktoberfest revelers end up eating, they usually wash it down with lots of German beer. Sauerbraten, or sour roast, takes at least two days to marinate in vinegar and spices. Serve with spaet...
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| German Sauerbraten | Recipes Wiki | Fandom ginger cookie/biscuit, beef stock, oil, pepper, cloves, bay leaf, carrot, onion, garlic, celery, red wine vinegar, salt, brown sugar, red wine, water Contributed by Pressurecookerrecipes Y-Group Makes 8 – 10 servings 4 – 5 lbs chuck roast salt and pepper to taste 3 tbsp vegetable oil 1 cup water 1⁄2 cup red wine vinegar 1...
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| Ginger Snap Sauce Recipe by Brayden | ifood.tv ginger cookie/biscuit, beef stock, onion, bacon, apple cider vinegar, red wine vinegar, brown sugar In medium saucepan, saute bacon until crisp. Drain on paper towels. Crumble, and set aside. Drain off all but 1 tablespoon drippings from skillet. In drippings, saute' onion, stirring, until t...
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| Sauerbraten Meatballs Recipe | RecipeLand meat balls, ginger cookie/biscuit, beef stock, pepper, cloves, bay leaf, raisin, vinegar, brown sugar Combine the cooked meatballs and the remaining ingredients in a large skillet. Heat to boiling, stirring occasionally, then reduce the heat. Cover and simmer about 20 minutes, stirring occasionally....
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| Sauerbraten Meatballs Recipe by Southern.Crockpot | ifood.tv meat balls, ginger cookie/biscuit, beef stock, cloves, allspice, celery, cabbage, vinegar, red wine GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a 3-quart saucepan, combine together the beef broth, wine, vinegar, allspice, cloves and 1/4 teaspoon pepper. 3) Boil and add meatba...
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| Savory Crockpot Sauerbraten Recipe beef chuck steak, ginger cookie/biscuit, beef stock, pepper, onion, apple cider vinegar, salt, noodles, honey A unique and savory beef chuck roast that is cooked with honey, cider vinegar and gingersnap cookies. Sprinkle roast on all sides with salt & pepper. Place roast in crockpot, add onion, broth, bro...
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| Sauerbraten Meat Balls Recipe by Healthycooking | ifood.tv ginger cookie/biscuit, beef stock, ground beef, pepper, onion, salt, bread crumbs, vegetable fat spread, brown sugar, lemon juice, water MAKING 1. In a bowl mix meat, bread crumbs, onion, salt, pepper, the 2 tablespoons of water and 3 tablespoons of the lemon juice well and form into 1-inch balls. 2. In a skillet, heat margarine brow...
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| Ginger Snap Meatballs Recipe by Gadget.Cook | ifood.tv ginger cookie/biscuit, beef stock, ground beef, pepper, onion, salt, bread crumbs, vegetable fat spread, fat, brown sugar, lemon juice, water Gingersnap Meatballs is a yummmy meatball preparation that will be a winner at the next party you host. I served the well flavored Gingersnap Meatballs last week for my husband's colleagues and th...
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| Sauerbraten Meatballs and Noodles Recipe | SparkRecipes egg yolks, ginger cookie/biscuit, beef stock, ground beef, pepper, raisin, onion, apple cider vinegar, salt, noodles, cookie/biscuit, sugar, water My family likes this for dinner Heat oven to 400. Mix ground beef, 1/3 cup gingersnaps,onion, water, salt and pepper. Shape mixture into 24 meatballs. Spray broiler pan with nonstick cooking spray. Pl...
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| Hempel Style Mock Turtle Soup Recipe | SparkRecipes ginger cookie/biscuit, beef stock, ground beef, dry sherry, pepper, cloves, allspice, lemon, carrot, onion, celery, eggs, white vinegar, salt, tomato ketchup/catsup, sugar, wine Recipe is about 100+ years old. Was handed down from Grandmother to Granddaughter. 1. Grind ginger snaps, onions, celery, carrots. Chop hard boiled eggs and set aside. Slice and chop up lemons. (desee...
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| Sweet and Tangy Meat Balls Recipe by Goulash.Chefs | ifood.tv ginger cookie/biscuit, beef stock, ground beef, cornstarch, pepper, lemon, raisin, onion, eggs, salt, fat, sugar, lemon juice MAKING 1) Take a mixing bowl and combine together egg, onion, meat, pepper and 1 teaspoon salt in it. 2) Shape the mixture into 1 inch balls and roll them lightly in cornstarch. 3) Take a deep skil...
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| Sauerbarb Patties Recipe by Renaissance.Chef | ifood.tv ginger cookie/biscuit, beef stock, ground beef, raisin, rhubarb, onion, eggs, mustard, salt, bread crumbs, brown sugar, lemon juice, water Mix first 6 ingredients together; make 8 patties. Brown them well in a large skillet, turning once; drain off excess fat. Mix together remaining ingredients. Pour over meat patties. Cover skillet ...
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| Sweet Sour Beef Recipe | RecipeLand butter, ginger cookie/biscuit, beef steak, beef stock, pepper, parsley, bay leaf, onion, beef, white wine vinegar, salt, sugar, water, flour Heat 2 cups water, and vinegar together until hot. Place meat in crock covered with vinegar and water. Add salt, parsley, pepper, sugar, and onion. Cover and refrigerate for 3 days, turning daily. ...
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