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Frugal Gourmet's Beef With Bleu Cheese Recipe - Food.com butter, glace de viande, blue cheese, beef steak, olive oil, rosemary, pepper, parsley, onion, garlic, salt, white wine This recipe is by Jeff Smith and was published in his book The Frugal Gourmet. Hope you enjoy! ****Cooking time on this may vary greatly depending on how well done you like your steak. Serving Size: 1...
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| Medallions of Veal With Wild Morel Mushrooms Recipe - Food.com butter, morel, glace de viande, olive oil, white peppercorn, shallot, veal, salt, vermouth, madeira, water, flour Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept) or glace de viande can be found in sp...
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