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Michaelmas Goose Recipe - Food.com butter, gizzard, liver, goose liver, heart, cured pork, oil, sage, pepper, parsley, nutmeg, chokeberry/cooking apple, turnip, potato, onion, goose, salt, sugar, cream, milk, water The traditional 18th century Christmas Goose, complete with onion sauce. Serving Size: 1 (515) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1065.5 Calories from Fat 684 g 64 %...
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| Irish Goose with Potato Stuffing - Recipe #20838 - Foodgeeks butter, cured pork, sage, pepper, potato, onion, goose, eggs, sausage, salt, vegetable fat spread Try this recipe for Irish Goose with Potato Stuffing on Foodgeeks.com Remove giblets from goose; wash well. Pat dry with paper towels. Salt lightly inside and out; set aside while making stuffing. Pla...
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Old World Roast Goose With Potato Stuffing Recipe - Food.com butter, mashed potato, cured pork, sage, pepper, onion, goose, eggs, salt, bread crumbs, water this Recipe is an AUTHENTIC 18th century English dish, normally reserved for hollidays. unlike most recipes that get changed over the yrs to improve flavour or apperance, this one has held steady for ...
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| Baked Goose Recipe by Global.Platter | ifood.tv cured pork, pepper, onion, cabbage, goose, salt, noodles, wine, flour Remove all skins and fat from goose and save. Cut up goose in small serving pieces, flour, salt and pepper. Cook fat and skins in pan. Brown goose in the fat oil and set aside. Cut salt pork in sm...
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| Roast Snow Goose Recipe by chef.jackson | ifood.tv butter, wild rice, cured pork, beef stock, thyme, tarragon, pepper, goose, salt, red wine, flour Wipe goose with a damp cloth. Stuff with rice and close opening. Rub goose with salt, pepper, flour, tarragon, and thyme. Place on a rack in a roasting pan. Lay pork slices over breast. Roast in ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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