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Canadian Goose Recipe - Food.com beef stock, thyme, tarragon, onion, celery, goose, salt, red wine Posted for Zaar World Tour 4. Prep time does not include marinating time. Serving Size: 1 (1937) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4851.6 Calories from Fat 3060 g 6...
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Roast Snow Goose Recipe by chef.jackson | ifood.tv butter, wild rice, cured pork, beef stock, thyme, tarragon, pepper, goose, salt, red wine, flour Wipe goose with a damp cloth. Stuff with rice and close opening. Rub goose with salt, pepper, flour, tarragon, and thyme. Place on a rack in a roasting pan. Lay pork slices over breast. Roast in ...
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