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Michaelmas Goose Recipe - Food.com butter, gizzard, liver, goose liver, heart, cured pork, oil, sage, pepper, parsley, nutmeg, chokeberry/cooking apple, turnip, potato, onion, goose, salt, sugar, cream, milk, water The traditional 18th century Christmas Goose, complete with onion sauce. Serving Size: 1 (515) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1065.5 Calories from Fat 684 g 64 %...
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| Garbure Bearnaise Recipe - Cookitsimply.com white peppercorn, parsley, chervil, bay leaf, lima bean, turnip, potato, carrot, onion, green beans, cabbage, goose, salt, water Garbure Bearnaise is a French dish with goose and various root vegetables and herbs. Wash goose and bring to the boil with water and salt. Peel onion and add to pan with bay leaf. Cook for about 20 m...
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