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 Whole roast goose stuffed with apples and prunes recipe | delicious. magazine
chicken stock, prune, apple, carrot, onion, celery, goose, bacon, port, red wine, brandy
When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent whole roast goose? Try our tasty recipe this year.
The day before cooking, pierce the skin of the g...
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|  Roast Goose With Apple Stuffing Recipe by Microwaverina | ifood.tv
butter, browning sauce, pepper, apple, onion, celery, goose, eggs, salt, bread, vegetable fat spread, fat, brandy
In large glass bowl, combine butter, celery and onion. Cook at HIGH 5 to 6 minutes, or until celery and onion are tender. Add bread, apples, egg, brandy, parsley, salt and pepper; combine thoroughly...
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 Roast Goose With Apple And Prune Stuffing Recipe by Party.Freak | ifood.tv
chicken stock, pepper, prune, chokeberry/cooking apple, apple, goose, apple brandy, brandy, lemon juice, apple juice
Preheat oven to 350 F (180 C). Rinse goose, remove oil sacs from tail, pat dry and prick back with skewer.To prepare Apple and Prune Stuffing, combine all ingredients in a bowl, adjust seasoning to t...
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| German Ganseleber Pate (Liver Pate) - Recipe #20639 - Foodgeeks
butter, chicken liver, dry sherry, thyme, rosemary, pepper, bay leaf, goose, duck, salt, honey, brandy
Try this recipe for German Ganseleber Pate (Liver Pate) on Foodgeeks.com
Lightly saute the livers in the butter so that they are still pink inside. Add herbs, sherry, brandy, honey, salt and pepper an...
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| Roast Goose with Apple Stuffing Recipe by admin | ifood.tv
butter, browning sauce, pepper, parsley, apple, onion, celery, goose, eggs, salt, bread, vegetable fat spread, fat, brandy
Set Power Select at HIGH. In large glass bowl, heat butter, celery and onion 5 to 6 minutes or until celery and onion are tender. Add bread, apples, egg, brandy, parsley, salt and pepper; combine th...
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