Old World Roast Goose With Potato Stuffing Recipe - Food.com butter,    mashed potato,    cured pork,    sage,    pepper,    onion,    goose,    eggs,    salt,    bread crumbs,    water this Recipe is an AUTHENTIC 18th century English dish, normally reserved for hollidays. unlike most recipes that get changed over the yrs to improve flavour or apperance, this one has held steady for ...

Baked Goose Recipe by Global.Platter | ifood.tv cured pork,    pepper,    onion,    cabbage,    goose,    salt,    noodles,    wine,    flour Remove all skins and fat from goose and save.   Cut up goose in small serving pieces, flour, salt and pepper.   Cook fat and skins in pan.   Brown goose in the fat oil and set aside.   Cut salt pork in sm...

Roast Snow Goose Recipe by chef.jackson | ifood.tv butter,    wild rice,    cured pork,    beef stock,    thyme,    tarragon,    pepper,    goose,    salt,    red wine,    flour Wipe goose with a damp cloth.   Stuff with rice and close opening.   Rub goose with salt, pepper, flour, tarragon, and thyme.   Place on a rack in a roasting pan.   Lay pork slices over breast.   Roast in ...

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