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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 goose
 duck

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeWild Duck or Goose Casserole Recipe | CDKitchen.com
butter,    chicken stock,    bay leaf,    mushrooms,    onion,    goose,    duck,    salt,    vegetable fat spread,    wine,    flour
A recipe for Wild Duck or Goose Casserole made with ducks, goose, butter or margarine, flour, chicken broth, burgundy wine, onion, salt
Place fowl in a greased 1-1/2 qt. baking dish. Melt butter and a...


picture of recipeGrilled Collard Greens Recipe - Food.com
butter,    collard greens,    pepper,    goose,    duck,    bacon,    salt,    fat,    water
Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inne...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGoose or Duck Finger Steaks Recipe - Food.com
duck breast,    dried garlic,    goose,    eggs,    salt,    baking powder,    milk,    flour
A friend shared this batter recipe with me when we lived in Idaho. As a newly married cook, I wasn't quite sure what to do with goose and duck breasts. I've also used it on venison, but think ...


picture of recipeRoast goose breast mappas recipe - BBC Food
black mustard seeds,    red onion,    chili dried/powder,    chicken stock,    oil,    garam masala,    turmeric,    peppercorn,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    bay leaf,    asafoetida,    coconut milk,    lemon,    potato,    goose,    duck,    red wine vinegar,    salt
An Indian-inspired festive feast. If you don't fancy goose, substitute with duck breasts or even large chicken breasts with the skin on.
Finely grind all the marinade ingredients together and rub ...


picture of recipePeachy Licorice Birds | Recipes Wiki | Fandom
butter,    chicken,    bell pepper,    olive oil,    five-spice powder,    pepper,    paprika,    ginger root,    orange,    peach,    carrot,    onion,    zucchini/courgette,    turkey,    goose,    duck,    soy sauce,    salt,    vegetable fat spread,    water
Hi All, This is a recipe I came up with over the last few months and it produces by far the best tasting bird I have ever made. The added bonus of this recipe was it emitted such a wonderful aroma tha...


picture of recipeDuck & Vegetable Stir-Fry Recipe | EatingWell
chili garlic sauce,    shiitake mushroom,    cornstarch,    peanut oil,    canola oil,    ginger root,    garlic,    bok choy,    broccoli,    turkey,    goose,    duck,    poultry,    white vinegar,    soy sauce,    rice vinegar,    water
Leftover dark meats, such as duck, goose or turkey thighs, marry well with spicy chile-garlic sauce and lots of fresh ginger. Serve this savory stir-fry with steamed rice or Asian noodles.
Instruction...


picture of recipeWild Duck Or Goose with Sauerkraut Recipe by Meat.Bible | ifood.tv
pepper,    celery seed,    lemon,    goose,    duck,    sauerkraut,    sugar,    sherry,    water
Rub bird, inside and out, with cut side of lemon, squeezing juice occasionally.   Combine sauerkraut, celery seed, sugar, and pepper; stuff bird loosely and truss.   Place breast up on rack in shallow r...


picture of recipeRoast Goose Or Duck Recipe by chef.matt.frost | ifood.tv
sage,    pepper,    nutmeg,    onion,    goose,    duck,    salt,    bread crumbs,    fat
Remove giblets, wash bird thoroughly, but do not stuff.   Cook giblets until tender, retaining stock for- basting bird.   Chop giblets and mix with fat, onions, bread crumbs, and seasonings.   Set aside ...


picture of recipeRoasted Duck or Goose Recipe
butter,    apple,    onion,    celery,    goose,    duck,    stock or broth,    wine
A Recipe for roasted duck or goose. Place slices of apple, celery, or onion in the bird body cavity to
Place slices of apple, celery, or onion in the bird body cavity to   remove some of the strong fl...


picture of recipeGerman Ganseleber Pate (Liver Pate) - Recipe #20639 - Foodgeeks
butter,    chicken liver,    dry sherry,    thyme,    rosemary,    pepper,    bay leaf,    goose,    duck,    salt,    honey,    brandy
Try this recipe for German Ganseleber Pate (Liver Pate) on Foodgeeks.com
Lightly saute the livers in the butter so that they are still pink inside. Add herbs, sherry, brandy, honey, salt and pepper an...


picture of recipeStewed Wild Duck or Goose Recipe
cornstarch,    pepper,    apple,    potato,    goose,    duck,    salt,    fat,    water
A recipe for stewed wild duck or goose. Combine all ingredients except corn meal. Cover with water and cook
Combine all ingredients except corn meal.   Cover with water   and cook until tender (turning...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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