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Duck & Vegetable Stir-Fry Recipe | EatingWell chili garlic sauce, shiitake mushroom, cornstarch, peanut oil, canola oil, ginger root, garlic, bok choy, broccoli, turkey, goose, duck, poultry, white vinegar, soy sauce, rice vinegar, water Leftover dark meats, such as duck, goose or turkey thighs, marry well with spicy chile-garlic sauce and lots of fresh ginger. Serve this savory stir-fry with steamed rice or Asian noodles. Instruction...
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| Baked Wild Goose Recipe peanut oil, pepper, cinnamon, goose, vinegar, salt, sherry, red wine A recipe for baked wild goose. Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin... Sprinkle salt, pepper, and cinnamon over entire goose. Rub into skin. Combine vinegar, oil, and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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