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Roast Goose with Citrus and Herbs Recipe - Food.com thyme, rosemary, pepper, orange, lime, goose, salt Serving Size: 1 (396) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1114.3 Calories from Fat 711 g 64 % Total Fat 79.1 g 121 % Saturated Fat 24.8 g 123 % Cholesterol 327.9 m...
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| German Ganseleber Pate (Liver Pate) - Recipe #20639 - Foodgeeks butter, chicken liver, dry sherry, thyme, rosemary, pepper, bay leaf, goose, duck, salt, honey, brandy Try this recipe for German Ganseleber Pate (Liver Pate) on Foodgeeks.com Lightly saute the livers in the butter so that they are still pink inside. Add herbs, sherry, brandy, honey, salt and pepper an...
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Stuffed Goose Recipe by southern.chef | ifood.tv rosemary, pepper, raisin, chokeberry/cooking apple, onion, goose, eggs, salt, rice Stuffed goose is a herbed and rice stuffed roast goose recipe. Prepared with a filling of raisin and apples with rice, the stuffed goose recipe can be served with orange slices on top for a savory and...
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| Brined roast goose - This sophisticated goose is an elegant, original version of a traditional roast thyme, rosemary, peppercorn, juniper, fennel seeds, bay leaf, orange, lemon, apple, onion, goose, salt, sugar, water This sophisticated goose is an elegant, original version of a traditional roast. 1) In a large non metallic container combine the sugar, salt, peppercorns, juniper berries, fennel seeds, five sprigs...
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