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Traditional Beef Wellington Recipe | CDKitchen.com butter, beef tenderloin, goose liver pate, egg yolks, puff pastry, pepper, chives, mushrooms, salt, cognac, water, flour A recipe for Traditional Beef Wellington made with frozen puff pastry shell, beef tenderloin, salt, all-purpose flour, mushrooms, butter Allow pastry shells to thaw 2 hours in refrigerator before roll...
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