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Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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| Lemon And Dill Stuffed Grape Leaves Recipe ground lamb, grape leaf, wild rice, chicken stock, olive oil, parsley, oregano, dill, lemon, onion, garlic, white wine These take a little effort to make but are well worth it. Incredible appetizer sure to please all. Enjoy Brown lamb in large skillet then drain well. Saute onions in 1 tablespoon olive oil. Add lemon ...
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Goat Cheese Stuffed Grape Leaves Recipe - Food.com grape leaf, goat's cheese, olive oil, dill, onion, garlic, tomato, rice, lemon juice This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy! Serving Size: 1 (99) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calori...
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| Grape Leaf Rolls with Lamb | Romanian Recipes Wiki | Fandom ground lamb, grape leaf, dill, onion, salt, rice, bread, fat, sour cream, yogurt (plain) In Romanian: Sarmale cu foi de vita si carne de miel 13⁄4 lb / 750 g ground lamb 4 large onions 2 tablespoons rice 1 bread slice 3 tablespoons lard 1⁄2 lb / 250 g grape leaves 2 tablespoon...
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| Stuffed Grape Leaves - Dolmathakia Me Kima Recipe grape leaf, ground beef, olive oil, pepper, mint, dill, lemon, onion, salt, rice, water These small bundles of meat and rice wrapped in grape leaves are a favorite dish in Greece and at casa Elgourmand in Samoa. They are time and labor intensive to make, so the recipe is for a fair sized...
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| Mum's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com grape leaf, olive oil, pepper, spearmint, dill, lemon, spring onion, onion, salt, rice These are a different version of dolmathes, already posted by Evelyn #59756. Its the way my mum makes them. Serving Size: 1 (25) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 4...
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| Grilled Grape Leaves Stuffed with Herbed Cheese Recipe | SparkRecipes grape leaf, goat's cheese, olive oil, pepper, mint, dill, cloves, garlic, anchovy, salt http://www.laurieconstantino.com/recipe-index/goat-cheese-stuffed-grape-leaves/#ixzz3gTsyozg5 Make Filling: Thoroughly mix all ingredients to make smooth paste, starting with 3 cloves garlic. If using...
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| Lamb-Stuffed Grape Leaves Recipe | MyRecipes ground lamb, grape leaf, cooking spray, pine nut, pepper, parsley, mint, dill, raisin, spring onion, onion, salt, rice, water Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature. Instructions Checklist Step 1 Heat a large nonstick skillet over medium heat. Coat pan with cooking sp...
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| Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf, brown rice, lemon peel, oil, pine nut, savory, pepper, parsley, dill, currant (zante), leek, garlic, tomato, salt, lemon juice, water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...
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| Grape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes grape leaf, cooking spray, pine nut, pepper, parsley, mint, dill, cinnamon, lemon, currant (zante), spring onion, onion, salt, rice, yogurt (plain), water Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature. Instructions Checklist Step 1 Rinse grape leaves with cold water; drain well. Pat dry with paper to...
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| Dolmas With Lamb And Tzatziki Sauce Recipe ground lamb, grape leaf, chicken stock, olive oil, pine nut, pepper, parsley, mint, dill, cloves, cinnamon, allspice, spring onion, onion, garlic, salt, rice, lemon juice, yogurt (plain) A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...
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| Stuffed Grape Leaves (With Meat) Recipe - Food.com butter, ground lamb, grape leaf, egg yolks, chicken stock, ground beef, olive oil, pine nut, almond, pepper, dill, spring onion, onion, salt, rice, lemon juice, water, flour This is from the old McCalls Cooking School collection. I haven't tried the egg and lemon sauce, but the grape leaves themselves are absolutely delicious. Serving Size: 1 (1794) g Servings Per Re...
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| Dolmades With Avgolemeno Sauce Recipe - Food.com ground lamb, grape leaf, feta cheese, tomato paste, chicken stock, pepper, mint, dill, lemon, spring onion, onion, garlic, eggs, salt, rice, water From Closet Cooking site with some variations. These can either be a main dish or an appetizer, depending on your appetite and amount you put inside each. Serve with good crusty bread and a Greek sala...
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| Yalanchi (Vegetarian Stuffed Grape Leaves) - Mission Food Adventure grape leaf, tomato paste, olive oil, pepper, parsley, dill, red chili, lemon, onion, salt, rice, sugar, lemon juice, water These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a me...
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| Dolmades (Stuffed Grape Leaves) Recipe - Food.com grape leaf, chicken stock, olive oil, pepper, parsley, mint, dill, allspice, lemon, onion, garlic, lamb, salt, rice Greek dolmades are my favorite at greek restaurants. You'll find grape leaves in a glass jar, usually in store with a good middle eastern section. Serving Size: 1 (180) g Servings Per Recipe: 6 ...
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| Kisir - Turkish Tabbouleh Recipe - Food.com grape leaf, bulgur wheat, tomato paste, red bell pepper, red pepper, pitta bread, pepper, parsley, dill, lemon, spring onion, tomato, cucumber, lettuce, salt, water From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting. Serving Size: 1 ...
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| Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com butter, ground lamb, grape leaf, pepper, parsley, dill, coriander leaf, onion, salt, rice, yogurt (plain) Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one...
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| Dolmathakia Stuffed Grape Leaves Recipe grape leaf, olive oil, pepper, parsley, mint, dill, spring onion, salt, rice, lemon juice, water Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator If the grape leaves have alread...
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| Tolma | Recipes Wiki | Fandom butter, grape leaf, pepper, dill, onion, cabbage, lamb, salt, rice, stock or broth Stuffed grape leaves 500 g lamb (boned) a cupful rice 1 onion 1 cupful stock 400 g grape leaves (or a cabbage) 1 tbsp butter chopped dill salt, pepper Put the meat through the mincer, add the boiled r...
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| Dolmas Recipe - Food.com ground lamb, grape leaf, ground turkey, parsley, dill, allspice, lemon, eggs, rice In 'Make It Fast, Cook It Slow' by Stephanie O'Dea Serving Size: 1 (89) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 118 Calories from Fat 48 g 41 % Total Fat 5....
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| Grape Leaves Stuffed With Rice Recipe grape leaf, kelp seaweed, brown rice, oil, pepper, paprika, peppermint, dill, cinnamon, allspice, lemon, onion, salt, water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991. Saute onions in oil until light brown. Add 1 cup water ...
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| Dolmades Recipe - Food.com grape leaf, olive oil, pine nut, pepper, parsley, dill, lemon, sultana, shallot, spring onion, garlic, salt, rice, yogurt (plain) Vine leaves filled with a tasty rice mixture make a delicious starter in this version of a Greek recipe. Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 275....
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| Lozova Sur'ma (Bulgarian Grape Leaf Sarma) Recipe - Food.com butter, grape leaf, beef stock, ground beef, pepper, parsley, dill, lemon, onion, tomato, eggs, salt, rice, lemon juice, sour cream, yogurt (plain), flour This recipe is from a clipping out of an old magazine and came from an unnamed restaurant in Sofia, Bulgaria. Sarma is similar to Turkish dolma since this type of food dates from the days of the Ottom...
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| Chicken-and-Rice-Stuffed Grape Leaves Recipe - Greek.Food.com grape leaf, chicken, chicken stock, olive oil, pepper, parsley, mint, dill, allspice, spring onion, onion, garlic, salt, rice, white wine, lemon juice These are excellent appetizers to make ahead for big gatherings. In fact, these can be made up to 2 days in advance and the flavor just gets better! Serving Size: 1 (2588) g Servings Per Recipe: 1 A...
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| My Favorite Dolmas Recipe - Food.com grape leaf, ground beef, olive oil, turmeric, parsley, oregano, mint, dill, lemon, spring onion, onion, salt, rice, lemon juice I found this recipe in La Bonne Cookbook and wanted to get it online before the page got ruined -- it is pretty stained already. I love this recipe Serving Size: 1 (97) g Servings Per Recipe: 6 AMT....
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| Homemade Dill Pickles Recipe by American.Gourmet | ifood.tv grape leaf, pickling spice, dill, cucumber, apple cider vinegar, salt, water 1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled. 2. Place a layer of grape leaves and dill i...
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| KOSHER JEWISH DILLS - http://www.thegutsygourmet.net/jew-dills.html grape leaf, pickling spice, brine, chili dried/powder, dill, dried garlic, garlic, vinegar, salt, water 1. Brine: Mix salt, vinegar and water. Heat to boiling and pour over whole cukes in jar, to which the dill, garlic, grape leaf, pickling spice and red pepper have been added. 2. Seal. They are ready...
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| Dolmades (Stuffed Grape Leaves) with Extra Lean Ground Turkey Recipe | SparkRecipes grape leaf, ground turkey, chicken stock, pepper, parsley, dill, dried garlic, spring onion, onion, garlic, water Easy, delicious and healthy Dolmades (Stuffed Grape Leaves) with Extra Lean Ground Turkey recipe from SparkRecipes. See our top-rated recipes for Dolmades (Stuffed Grape Leaves) with Extra Lean Ground...
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| Zeytinyağli Yaprak Sarmasi (Vegetarian Stuffed Grape Leaves) | Food & Wine grape leaf, olive oil, pepper, parsley, mint, dill, onion, salt, rice, sugar, lemon juice, water Zeytinyağli Yaprak Sarmasi, stuffed grape leaves, from The Turkish Cookbook, features tangy brined grape leaves rolled around a vegetarian rice-and-herb filling. Instructions Checklist Step 1 S...
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| Bulgarian Grape Leaf Rolls Recipe by Classic.American.Cook | ifood.tv butter, grape leaf, beef stock, ground beef, pepper, parsley, dill, lemon, onion, tomato, eggs, salt, rice, sour cream, flour Pour enough boiling water over grape leaves to wilt; rinse in cold water. Melt 2 tablespoons butter in skil- let; saute onions until browned slightly. Add ground beef; cook for 5 minutes. Add salt,...
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| ARMENIAN YALANCHI - STUFFED GRAPE LEAVES (VEGETARIAN)- http://www.thegutsygourmet.net/yalnchi.html grape leaf, tomato sauce, red bell pepper, olive oil, pepper, parsley, mint, dill, cayenne pepper, sweet basil, allspice, onion, salt, rice, sugar, lemon juice, water International recipes from around the world, Armenian yalanchi, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the Mediterranean, Mid...
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