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Crab Backs Recipe - Food.com butter, green capsicum pepper, red capsicum pepper, chives, chili pepper, onion, crab, worcestershire sauce, salt, bread crumbs I love seafood, and this recipe from Trinidad is tasty and very more-ish. Serving Size: 1 (119) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 170.8 Calories from Fat 64 g 38 % ...
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Black Pepper Crab | Australia's Best Recipes oyster sauce, green capsicum pepper, red capsicum pepper, cornstarch, oil, pepper, ginger root, coriander, red chili, mushrooms, garlic, crab, eggs, fish sauce A tasty crab dish. In a bowl, mix crabs with marinade. Heat some oil in a pan and fry crabs until they are cooked. Heat oil in another wok and saute garlic, ginger, mushrooms and capsicums for 1-2 mi...
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| Curried Seafood and Pineapple Salad | Australia's Best Recipes green capsicum pepper, red capsicum pepper, curry powder, pepper, pineapple, carrot, spring onion, mussel, shrimp, prawn, crab, relish/chutney, salt, mayonnaise, yogurt (plain), meat This a salad for the summer months for the family to try, or for a special occasion. This is one of my favourite salads. Best made on the day required. Combine salad ingredients in a large bowl. In a...
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| Easy Fish Cakes | Australia's Best Recipes butter, green capsicum pepper, red capsicum pepper, chili dried/powder, curry paste, oil, coconut milk, lemon, potato, onion, sweetcorn, crab, tuna, eggs, bread crumbs Quick and versatile meal to use up all the canned fish in the pantry. Boil potatoes in lightly salted water until soft. Mash well. While potatoes are on the boil, gently mix all other ingredients, ad...
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