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 Split Pea Soup Recipe by southern.chef | ifood.tv
green split peas, tarragon, pepper, potato, carrot, onion, ham, salt, water
Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings. Bring to a boil; cover, redu...
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|  Split Pea Soup with Ham Recipe | MyRecipes
green split peas, chicken stock, canola oil, thyme, tarragon, pepper, paprika, bay leaf, carrot, onion, leek, celery, bacon, ham, salt, water
Although a favorite across the nation, this dish was introduced to the U.S. by early English settlers. We've omitted the salty ham hock, but added smoked paprika for extra smoky flavor.
Instructio...
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