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Greengage, nectarine and gooseberry fool recipe - BBC Food butter, icing sugar, almond, vanilla pod, lemon, gooseberry, nectarine, greengage, salt, gelatin, demerara, sugar, rose wine, double cream, water, flour Late summer flavours abound in this beautiful layered dessert with crisp crumble and soft poached fruit. Preheat the oven to 170C/320F/Gas 3. Lightly grease a baking tray. For the almond crumble, pla...
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