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Hare (Rabbit) Ragout Les Fougeres Recipe - Food.com butter, redcurrant jelly, tomato paste, olive oil, thyme, pepper, juniper, bay leaf, carrot, onion, garlic, tomato, bacon, hare, balsamic vinegar, salt, white wine This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken Serving ...
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| Game Stock (Fonds de Gibier) Recipe - Cookitsimply.com thyme, peppercorn, parsley, mushrooms, carrot, onion, leek, celery, pheasant, venison, hare, water Make the most of game bones with this simple recipe. Brown the bones in fat in the oven, then strain off all the fat. Brown the vegetables in the same fat in a frying pan on top of the stove or in th...
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Romertopf Hare Recipe by Crockpot.specialist | ifood.tv parsley, lemon, carrot, onion, hare, red wine, sour cream GETTING READY 1. Over the hare, sprinkle salt and pepper to taste. 2. Lard the hare or buy a larded hare to save time. 3. Preheat oven to 450 degrees Fahrenheit. MAKING 4. In a soaked Romertopf, ...
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