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Cheesy Brat Casserole Recipe - Food.com bratwurst, chicken soup, green pepper, hash brown, pepper, onion, sweet pepper, salt, cheddar cheese, sour cream, milk Cheesy Brat Casserole from Festival Foods grocery store here in Green Bay. This works so well with their Oktoberfest brats. Serving Size: 1 (361) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Breakfast Bake Recipe - Food.com cheese soup, green pepper, hash brown, onion dip, pepper, onion, sweet pepper, sausage, cheddar cheese, sour cream One of my boys isn't so fond of eggs so when I found this casserole didn't use any, we had to give it a try. It makes quite a bit for our family of four, but was wonderful heated up for quick ...
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Crock pot Breakfast Casserole Recipe | SparkRecipes hash brown, pepper, mustard seed, onion, sweet pepper, eggs, sausage, salt, cheddar cheese, cheese, milk Found this on Facebook and added my own touch - Cooks while you sleep! Sounds perfect for a Sunday morning and great for company! Spray crock pot and evenly spread hash browns at the bottom. Crack 9 e...
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| Pork and Potato Skillet pork loin, hash brown, oil, thyme, peas, carrot, onion, sweet pepper, salt This one-pan dinner is perfect for the meat-and-potato fans in your family. Sprinkle both sides of meat evenly with the 1/2 teaspoon of the seasoned salt. In a very large skillet, heat 1 tablespoon of...
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| Asparagus and Red Pepper Frittata Recipe: How to Make It egg whites, hash brown, pepper cheese, olive oil, pepper, basil, asparagus, sweet pepper, eggs, salt, parmesan cheese, milk What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, West...
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| Easy Brunswick Stew Recipe | MyRecipes chicken breast, tomato sauce, green bell pepper, hash brown, chicken stock, pepper, lima bean, onion, celery, okra, tomato, sweet pepper, sweetcorn, pork, barbecue sauce, salt The secret is in the name of this recipe-it's so easy to make! Just combine all of the ingredients, set your slow cooker for 8 hours and serve this stew with your favorite side of bread. Instructi...
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| Ham, Cheese and Veggie Frittatas Recipe - Food.com green pepper, hash brown, cooking spray, pepper, onion, sweet pepper, eggs, ham, salt, cheddar cheese, milk I got this off of the WW web site. The frittatas are only 2 pts each. Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 124.2 Calories from Fat 49 g 40 % Tot...
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| Open-faced Omelet Recipe - Food.com hash brown, egg substitute, pepper, spring onion, sweet pepper, broccoli, ham, cheddar cheese Quick and easy to take to church brunches or pot lucks Serving Size: 1 (107) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 126.8 Calories from Fat 48 g 39 % Total Fat 5.4 g 8 ...
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| Farmhouse Ham and Corn Chowder Recipe - Food.com butter, gouda cheese, ranch dressing, hash brown, thyme, pepper, dried garlic, onion, celery, sweet pepper, sweetcorn, ham, salt, milk, flour One of my good friends gave me this recipe and it is so yummy I decided to pass it on too! It's simple, yet delicious! I made a few tweaks of my own. Its good served with warm breadsticks! Serving...
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| Onion Potato Pie Recipe by Country.Chef | ifood.tv butter, sweet onion, hash brown, sweet pepper, eggs, salt, cheddar cheese, vegetable fat spread, milk Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in.pie plate to form a crust. Ba...
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| Country Pepper Omelette Pie Recipe by Canadian.Recipes | ifood.tv butter, swiss cheese, green pepper, hash brown, oil, pepper, parsley, paprika, onion, sweet pepper, eggs, salt, vegetable fat spread, milk In a skillet, saute 1/2 cup onion in oil until tender. Add potatoes and half of the salt and pepper. Cook over medium heat until potatoes are thawed and softened, about 5 minutes. Pat potatoes into...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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