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picture of recipeChicken and peanut stir-fry - Recipes - delicious.com.au
chicken thigh,    rice wine,    green capsicum pepper,    hoisin sauce,    peanut oil,    peanut,    coriander leaf,    water chestnut,    onion,    soy sauce,    rice,    sugar
Simple food never goes out of style, and with this tasty stir fry, you'll have a healthy dinner on the table in minutes.
1.   Toss chicken in sugar and 1 tablespoon each of hoisin and soy. Heat hal...


picture of recipeTempeh and Broccolini Stir-Fry Recipe | MyRecipes
tempeh,    red pepper,    hoisin sauce,    snap/snow peas,    canola oil,    peanut,    spring onion,    soy sauce,    rice vinegar,    rice,    honey
Incorporate a meatless meal to your weeknight dinner rotation with Tempeh and Broccolini Stir-Fry. This stir-fry dish is ready in 30 minutes.
Instructions Checklist   Step 1   Cook Broccolini in boiling...


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picture of recipeTuna Rolls Sandwiches Recipe - Food.com
hoisin sauce,    peanut,    coriander leaf,    carrot,    spring onion,    bean sprouts,    lettuce,    tuna,    rice paper
Rice paper wraps contain a filling of tuna, peanut butter sauce, coriander, hoisin sauce, and grated carrot for an exotic lunch. If you pack them in a lunchbox, wrap them in damp paper towels so the w...


picture of recipeHoisin and Peanut Asian Style Dipping Sauce Recipe - Food.com
hoisin sauce,    peanut oil,    oil,    peanut,    rice vinegar,    sugar,    water
An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is c...


picture of recipeHoisin-Peanut Dipping Sauce Recipe - Food.com
fermented bean paste,    hoisin sauce,    chicken stock,    chili paste,    oil,    peanut,    garlic,    fish sauce,    sugar
This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.
Serving Size: 1 (55) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeAsian Chicken-Brown Rice Lettuce Wraps Recipe | MyRecipes
chicken breast,    red bell pepper,    brown rice,    hoisin sauce,    sesame seed oil,    canola oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    lime juice
Learn how to make Asian Chicken-Brown Rice Lettuce Wraps. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook rice according to package d...


picture of recipeExpress Asian Beef Lettuce Wraps Recipe - Food.com
hoisin sauce,    ground beef,    peanut,    pepper,    mint,    carrot,    cucumber,    lettuce,    salt
This recipe was in the local Sunday paper. It sounded good and is. It is also very easy and quick to prepare. I didn't mix in the vegetables as I was selling it to DS as Asian tacos. LOL. I did ha...


picture of recipeVietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls Recipe - Food.com
tomato paste,    hoisin sauce,    chicken stock,    chili paste,    peanut oil,    peanut,    garlic,    peanut butter,    sugar,    water
I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from Foods of Vi...


picture of recipeWw Hoisin Snow Peas and Peppers - 2 Pts. Recipe - Food.com
red pepper,    hoisin sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    cooking spray,    oil,    peanut
This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 78.4   Calories from Fat 17 ...


picture of recipeHoisin Chicken Lettuce Wraps Recipe - Food.com
coleslaw,    chicken breast,    hot sauce,    hoisin sauce,    peanut,    ginger root,    carrot,    spring onion,    bean sprouts,    lettuce
I LOVE these in the summer for lunch or a light supper!
Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.8   Calories from Fat 82 g 31 %   Total Fat 9.2 g 1...


picture of recipeChinese BBQ Pork With Shiitake and Bok Choy Recipe | MyRecipes
pork loin,    shiitake mushroom,    hoisin sauce,    peanut oil,    peanut,    ginger root,    chives,    grapefruit,    bok choy,    rice
Make this healthy Asian-style barbecue by stir-frying pork tenderloin in a mixture of hoisin sauce and ginger and serving over rice with shiitake mushrooms, bok choy, and grapefruit.
Instructions Chec...


picture of recipeSummer Rolls (Authentic Vietnamese Recipe!) - Rasa Malaysia
hoisin sauce,    peanut,    carrot,    lettuce,    shrimp,    apple cider vinegar,    rice paper,    noodles,    sugar,    water
Summer Rolls recipe made of rice noodles, lettuce, carrots, shrimp and served with peanut sauce. This Vietnamese appetizer is so healthy and delicious.
Add the water to a pot and bring it to a boil. A...


picture of recipeSpicy Grilled Salmon
red pepper,    hoisin sauce,    oil,    peanut,    coriander,    cauliflower,    salmon,    salt
With a little tinfoil, this fancy meal can be made right on the grill.
Step 1 Place salmon in centers of 4 foil sheets. Brush each with 1 tablespoon hoisin sauce; sprinkle each with 1/8 teaspoon crush...


picture of recipeHoisin Mushroom and Chicken Stir-Fry Recipe | Australia's Best Recipes
chicken breast,    hoisin sauce,    snap/snow peas,    peanut oil,    oil,    peanut,    mushrooms,    rice
Mouth-watering Asian flavours bring this super-easy chicken and vegetable stir-fry to life.
Heat a wok over high heat. Add 2 tsp of oil and half the mushrooms and until they start to colour. Remove fr...


picture of recipeLettuce Wrappers with Shrimp
hoisin sauce,    peanut oil,    peanut,    ginger root,    water chestnut,    garlic,    celery,    lettuce,    shrimp,    soy sauce,    rice vinegar
This impressive appetizer wraps hot-and-spicy shrimp in cool-and-crisp lettuce. Save any leftovers for a light yet satisfying lunch the next day.
Step 1 In nonstick 12-inch skillet or wok, heat oil ov...

recipes with the same ingredients...
Lettuce Wrapper With Shrimp Recipe - Food.com


picture of recipeKung Pao Shrimp | Recipes Wiki | Fandom
egg whites,    chili flavored oil,    hoisin sauce,    dry sherry,    chili paste,    cornstarch,    oil,    peanut,    ginger root,    garlic,    shrimp,    sugar
Contributed by Healthy Recipes For Diabetic Friends Y-Group Source: The Complete Idiot's Guide to Terrific Diabetic Meals Yield: 4 servings 1 1⁄2 tbsp. hoisin sauce 1 tbsp. dry sherry 1 tsp....


picture of recipeVietnamese whole baked snapper recipe | delicious. magazine
red snapper,    hoisin sauce,    peanut,    mint,    lemongrass,    coriander leaf,    red chili,    basil,    garlic,    soy sauce
Preheat the oven to 180 C/fan160 C/gas 4. Place all ingredients except the fish and peanuts into a bowl and combine. Place the fish on a foil-lined baking tray and stuff the cavities with half of the ...


picture of recipeHow to Make Chicken Lo Mein in 30 Minutes | Taste of Home
chicken breast,    hoisin sauce,    cornstarch,    canola oil,    peanut,    ginger root,    carrot,    garlic,    broccoli,    soy sauce,    rice vinegar,    pasta
This chicken lo mein is made with angel hair pasta, plenty of vegetables and a sauce full of umami flavor. The best part? It's quick and easy.
Step 1: Make the pasta and sauce   Cook the pasta acco...


picture of recipeSpicy Chicken Lettuce Wraps Recipe - Food.com
chicken,    chili dried/powder,    hoisin sauce,    cornstarch,    oil,    peanut,    ginger root,    water chestnut,    spring onion,    garlic,    lettuce,    turkey,    soy sauce
When you're looking for something tasty and unique to serve at your next appetizer party or to compliment a delicious Asian meal......this recipe will suit your needs....very quick and easy!
Servi...


picture of recipeStir-fried Bok Choy Recipe
chili dried/powder,    hoisin sauce,    sesame seed oil,    peanut oil,    oil,    cashew,    peanut,    ginger root,    jalapeno,    shallot,    onion,    garlic,    bok choy,    soy sauce
Thi is a typical Chinese dish that is very easy to make. You can also use On-choy (Kang Kong), Choy-sum or even cabbage.
Cut off the stems off the bok choy (white part only)   Separate the bok choy bra...


picture of recipeWeight Watchers Szechuan Chicken with Peanuts Recipe | SparkRecipes
chicken breast,    chili garlic sauce,    green bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    canola oil,    peanut,    ginger root,    carrot,    garlic,    rice vinegar,    sugar
Chicken, Chinese, Weight Watchers, spicy
1. Combine the chicken, 1 tablespoon of the hoisin sauce, and 1 tablespoon of the cornstarch in a medium bowl; toss well to coat and set aside. Combine remaini...


picture of recipeNoodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe
chili flavored oil,    red bell pepper,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    wheat,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu,    noodles,    water
Noodles and veggies stir fried together make this a soothing, comfort-food meal.
Procedure:   Heat the oil in a large saute pan or wok over high heat.   Add the scallions, garlic, and ginger.   Stir-fry ...


picture of recipeTURKEY WITH LETTUCE CUPS Recipe by ARANYAKA | ifood.tv
hoisin sauce,    chili paste,    oil,    peanut,    sesame seed,    ginger root,    water chestnut,    spring onion,    onion,    garlic,    lettuce,    turkey,    rice vinegar,    firm tofu,    sherry
1.In a bowl,whisk together chili sauce,sesame oil, hoisin sauce,vinegar,sherry.   2.Use paper towel and pat the tofu in order to remove as much water possible.Slice tofu into very small cubes.   3.Heat ...


picture of recipeJapanese Oven Fried Chicken Legs Recipe
chicken leg,    hoisin sauce,    peanut oil,    peanut,    pepper,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    panko bread crumbs,    sake
Impressive presentation in a very flavor enhanced healthy fried alternative...not your everyday chicken dish!
Rinse the chicken legs and pat dry with paper towels.   Combine in a plastic bag: sake, 1/4...


picture of recipeKung Pao Chicken Recipe - Food.com
chicken breast,    chili dried/powder,    hoisin sauce,    chicken stock,    cornstarch,    canola oil,    peanut,    dried ginger,    garlic,    broccoli,    soy sauce,    rice vinegar,    water
(Adapted from CL)
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 229   Calories from Fat 119 g 52 %   Total Fat 13.3 g 20 %   Saturated Fat 2.8 g 13 %   Cholest...


picture of recipeKung Pao Shrimp Recipe
oyster sauce,    rice wine,    red bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar
Https://www.cooksillustrated.com
Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...


picture of recipeChinese Take-Out Kung Pao Chicken Recipe - Chinese.Food.com
chicken breast,    egg whites,    rice wine,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    oil,    peanut,    ginger root,    red chili,    spring onion,    garlic,    soy sauce,    rice vinegar,    rice,    sugar
One of the hottest of Chinese dishes, kung pao originates from Szechwan province, where the people's love for spicy cuisine is legend. If you're not such a fan of the hot stuff, just leave out...


picture of recipeSpring Rolls with Peanut Sauce
hoisin sauce,    peanut,    mint,    coriander leaf,    basil,    carrot,    lettuce,    shrimp,    almond butter,    peanut butter,    soy sauce,    fish sauce,    noodles,    rice,    water
Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to softe...


picture of recipeKung Pao Chicken - Once Upon a Chef
chicken,    red bell pepper,    chili dried/powder,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    cashew,    peanut,    dried ginger,    spring onion,    garlic,    celery,    balsamic vinegar,    soy sauce,    salt,    sugar,    water
TESTED & PERFECTED RECIPE -- Kung Pao Chicken, the classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home.
Marinate the chicken: In a medium bowl, whi...


picture of recipeOriental Chicken Lettuce Wraps Recipe - Food.com
chicken,    light soy sauce,    red bell pepper,    chili dried/powder,    porcini mushroom,    hoisin sauce,    ground turkey,    cornstarch,    sesame seed oil,    oil,    peanut,    dried ginger,    water chestnut,    spring onion,    garlic,    lettuce,    peanut butter,    wine,    brandy
This has a lot of ingredients, but is totally easy to make. An excellent home cooked meal that tastes like Chinese take-out! You can also make these as appetizers (as they are served at the restaurant...


picture of recipeQuick Asian Noodle Salad
napa cabbage,    red bell pepper,    hoisin sauce,    sesame seed oil,    olive oil,    peanut,    sesame seed,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    celery,    bean sprouts,    bok choy,    soy sauce,    rice vinegar,    noodles
Great for a quick lunch! In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside. In a medium bowl combine sesame o...


picture of recipeChargrilled pork sausage skewers (nem nuong) recipe : SBS Food
ground pork,    hoisin sauce,    oil,    peanut,    vietnamese coriander,    perilla,    pepper,    mint,    garlic chives,    red chili,    carambola,    spring onion,    garlic,    cucumber,    fish,    white vinegar,    salt,    fish sauce,    rice paper,    sugar,    milk
To make the hoisin dipping sauce, combine the hoisin sauce and the white vinegar i n a saucepan over medium heat and stir through the milk. Continue to stir just before boiling point is reached, then ...


picture of recipeChicken and Vegetable Stir Fried in Hoisin Sauce Recipe Video by AmateurKitchen | ifood.tv
chicken breast,    green pepper,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    peanut,    pepper,    spring onion,    zucchini/courgette,    soy sauce,    salt,    rice
MAKING   1) Cook the rice according to package directions.   2) Cut up chicken breast into bite size pieces and season with salt and pepper. Heat the skillet to a high heat and add in the olive oil and ...

recipes with the same ingredients...
Healthy Chicken Stir Fry Recipe by AmateurKitchen | ifood.tv


picture of recipeFresh Spring Rolls With Peanut Sauce Recipe - Food.com
hoisin sauce,    peanut,    mint,    coriander leaf,    chives,    cayenne pepper,    basil,    mung bean,    carrot,    spring onion,    cucumber,    lettuce,    peanut butter,    tofu,    rice paper,    lime juice
A pretty little appetizer for those hot summer days, or when you just don't feel like cooking.
Serving Size: 1 (82) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 65.8   Calo...


picture of recipeBun Chao Gio - Vietnamese Noodles With Spring Rolls Recipe - Food.com
dried shiitake,    ground pork,    egg whites,    hoisin sauce,    oil,    peanut,    pepper,    mint,    coriander,    red chili,    lime,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    cucumber,    lettuce,    eggs,    salt,    fish sauce,    noodles,    spring roll,    sugar,    water
This is a very popular Vietnamese fast-food-style dish but unlike Western fast-food it's slightly more healthy... (esp. if you skip the spring rolls and use bbq meat instead)
Serving Size: 1 (953)...


picture of recipeGoi Cuon (Vietnamese Salad Rolls) Recipe | CDKitchen.com
tomato paste,    hoisin sauce,    chicken stock,    chili paste,    peanut oil,    peanut,    mint,    coriander leaf,    red chili,    carrot,    garlic,    bean sprouts,    lettuce,    shrimp,    peanut butter,    rice vinegar,    fish sauce,    rice paper,    noodles,    sugar,    lemon juice,    lime juice,    water
Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice.
To work with rice paper, you'll need...


picture of recipeSriracha-Glazed Chicken and Onions over Long-Grain Rice Recipe - Food.com
chicken breast,    hot sauce,    brown rice,    hoisin sauce,    canola oil,    almond,    peanut,    curry powder,    parsley,    ginger root,    onion,    garlic,    tomato ketchup/catsup,    rice
Hot, sweet sauce coats the chicken and onions. Snow peas, broccoli or edamame would be a colorful vegetable side. I usually don't like spicy & hot sauce, yet I had to have the recipe after tas...


picture of recipeKung Pao Chicken Recipe | CDKitchen.com
chicken breast,    egg whites,    oyster sauce,    red bell pepper,    green bell pepper,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    white peppercorn,    pepper,    water chestnut,    onion,    soy sauce,    rice vinegar,    sugar
Kung pao chicken is a classic dish from the Sichuan province of China. This stir-fried dish has just the right balance of tangy, sweet, and spicy flavors
Whisk together the egg white, cornstarch, and ...


picture of recipeVegan Summer Rolls - Loving It Vegan
red cabbage,    red bell pepper,    chili dried/powder,    hoisin sauce,    olive oil,    peanut,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    coconut milk,    avocado,    carrot,    cucumber,    peanut butter,    soy sauce,    rice vinegar,    firm tofu,    tofu,    rice paper,    maple syrup,    lime juice
Fresh and colorful vegan summer rolls made with rice paper wraps. Fun, filling, veggie-packed and served with the best peanut sauce ever!
Prepare the tofu and veggies: Press the tofu, ideally using a ...


picture of recipeSheet Pan Kung Pao Beef With Roasted Garlic Broccolini Recipe - Food.com
beef sirloin steak,    red bell pepper,    green bell pepper,    chili dried/powder,    hoisin sauce,    chicken stock,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    olive oil,    peanut,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar
Try this classic Chinese take out dish at home, but so much easier to make on a baking sheet!
Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 591.2   Calories...





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