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Chicken and peanut stir-fry - Recipes - delicious.com.au chicken thigh, rice wine, green capsicum pepper, hoisin sauce, peanut oil, peanut, coriander leaf, water chestnut, onion, soy sauce, rice, sugar Simple food never goes out of style, and with this tasty stir fry, you'll have a healthy dinner on the table in minutes. 1. Toss chicken in sugar and 1 tablespoon each of hoisin and soy. Heat hal...
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| Tempeh and Broccolini Stir-Fry Recipe | MyRecipes tempeh, red pepper, hoisin sauce, snap/snow peas, canola oil, peanut, spring onion, soy sauce, rice vinegar, rice, honey Incorporate a meatless meal to your weeknight dinner rotation with Tempeh and Broccolini Stir-Fry. This stir-fry dish is ready in 30 minutes. Instructions Checklist Step 1 Cook Broccolini in boiling...
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Tuna Rolls Sandwiches Recipe - Food.com hoisin sauce, peanut, coriander leaf, carrot, spring onion, bean sprouts, lettuce, tuna, rice paper Rice paper wraps contain a filling of tuna, peanut butter sauce, coriander, hoisin sauce, and grated carrot for an exotic lunch. If you pack them in a lunchbox, wrap them in damp paper towels so the w...
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| Hoisin and Peanut Asian Style Dipping Sauce Recipe - Food.com hoisin sauce, peanut oil, oil, peanut, rice vinegar, sugar, water An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is c...
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| Hoisin-Peanut Dipping Sauce Recipe - Food.com fermented bean paste, hoisin sauce, chicken stock, chili paste, oil, peanut, garlic, fish sauce, sugar This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers. Serving Size: 1 (55) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Asian Chicken-Brown Rice Lettuce Wraps Recipe | MyRecipes chicken breast, red bell pepper, brown rice, hoisin sauce, sesame seed oil, canola oil, peanut, ginger root, water chestnut, spring onion, garlic, lettuce, soy sauce, lime juice Learn how to make Asian Chicken-Brown Rice Lettuce Wraps. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook rice according to package d...
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| Express Asian Beef Lettuce Wraps Recipe - Food.com hoisin sauce, ground beef, peanut, pepper, mint, carrot, cucumber, lettuce, salt This recipe was in the local Sunday paper. It sounded good and is. It is also very easy and quick to prepare. I didn't mix in the vegetables as I was selling it to DS as Asian tacos. LOL. I did ha...
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| Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls Recipe - Food.com tomato paste, hoisin sauce, chicken stock, chili paste, peanut oil, peanut, garlic, peanut butter, sugar, water I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from Foods of Vi...
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| Ww Hoisin Snow Peas and Peppers - 2 Pts. Recipe - Food.com red pepper, hoisin sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, peanut oil, cooking spray, oil, peanut This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6 Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 78.4 Calories from Fat 17 ...
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| Hoisin Chicken Lettuce Wraps Recipe - Food.com coleslaw, chicken breast, hot sauce, hoisin sauce, peanut, ginger root, carrot, spring onion, bean sprouts, lettuce I LOVE these in the summer for lunch or a light supper! Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 268.8 Calories from Fat 82 g 31 % Total Fat 9.2 g 1...
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| Chinese BBQ Pork With Shiitake and Bok Choy Recipe | MyRecipes pork loin, shiitake mushroom, hoisin sauce, peanut oil, peanut, ginger root, chives, grapefruit, bok choy, rice Make this healthy Asian-style barbecue by stir-frying pork tenderloin in a mixture of hoisin sauce and ginger and serving over rice with shiitake mushrooms, bok choy, and grapefruit. Instructions Chec...
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| Summer Rolls (Authentic Vietnamese Recipe!) - Rasa Malaysia hoisin sauce, peanut, carrot, lettuce, shrimp, apple cider vinegar, rice paper, noodles, sugar, water Summer Rolls recipe made of rice noodles, lettuce, carrots, shrimp and served with peanut sauce. This Vietnamese appetizer is so healthy and delicious. Add the water to a pot and bring it to a boil. A...
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| Spicy Grilled Salmon red pepper, hoisin sauce, oil, peanut, coriander, cauliflower, salmon, salt With a little tinfoil, this fancy meal can be made right on the grill. Step 1 Place salmon in centers of 4 foil sheets. Brush each with 1 tablespoon hoisin sauce; sprinkle each with 1/8 teaspoon crush...
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| Hoisin Mushroom and Chicken Stir-Fry Recipe | Australia's Best Recipes chicken breast, hoisin sauce, snap/snow peas, peanut oil, oil, peanut, mushrooms, rice Mouth-watering Asian flavours bring this super-easy chicken and vegetable stir-fry to life. Heat a wok over high heat. Add 2 tsp of oil and half the mushrooms and until they start to colour. Remove fr...
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| Lettuce Wrappers with Shrimp hoisin sauce, peanut oil, peanut, ginger root, water chestnut, garlic, celery, lettuce, shrimp, soy sauce, rice vinegar This impressive appetizer wraps hot-and-spicy shrimp in cool-and-crisp lettuce. Save any leftovers for a light yet satisfying lunch the next day. Step 1 In nonstick 12-inch skillet or wok, heat oil ov...
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| Kung Pao Shrimp | Recipes Wiki | Fandom egg whites, chili flavored oil, hoisin sauce, dry sherry, chili paste, cornstarch, oil, peanut, ginger root, garlic, shrimp, sugar Contributed by Healthy Recipes For Diabetic Friends Y-Group Source: The Complete Idiot's Guide to Terrific Diabetic Meals Yield: 4 servings 1 1⁄2 tbsp. hoisin sauce 1 tbsp. dry sherry 1 tsp....
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| Vietnamese whole baked snapper recipe | delicious. magazine red snapper, hoisin sauce, peanut, mint, lemongrass, coriander leaf, red chili, basil, garlic, soy sauce Preheat the oven to 180 C/fan160 C/gas 4. Place all ingredients except the fish and peanuts into a bowl and combine. Place the fish on a foil-lined baking tray and stuff the cavities with half of the ...
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| How to Make Chicken Lo Mein in 30 Minutes | Taste of Home chicken breast, hoisin sauce, cornstarch, canola oil, peanut, ginger root, carrot, garlic, broccoli, soy sauce, rice vinegar, pasta This chicken lo mein is made with angel hair pasta, plenty of vegetables and a sauce full of umami flavor. The best part? It's quick and easy. Step 1: Make the pasta and sauce Cook the pasta acco...
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| Spicy Chicken Lettuce Wraps Recipe - Food.com chicken, chili dried/powder, hoisin sauce, cornstarch, oil, peanut, ginger root, water chestnut, spring onion, garlic, lettuce, turkey, soy sauce When you're looking for something tasty and unique to serve at your next appetizer party or to compliment a delicious Asian meal......this recipe will suit your needs....very quick and easy! Servi...
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| Stir-fried Bok Choy Recipe chili dried/powder, hoisin sauce, sesame seed oil, peanut oil, oil, cashew, peanut, ginger root, jalapeno, shallot, onion, garlic, bok choy, soy sauce Thi is a typical Chinese dish that is very easy to make. You can also use On-choy (Kang Kong), Choy-sum or even cabbage. Cut off the stems off the bok choy (white part only) Separate the bok choy bra...
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| Weight Watchers Szechuan Chicken with Peanuts Recipe | SparkRecipes chicken breast, chili garlic sauce, green bell pepper, hoisin sauce, chicken stock, cornstarch, canola oil, peanut, ginger root, carrot, garlic, rice vinegar, sugar Chicken, Chinese, Weight Watchers, spicy 1. Combine the chicken, 1 tablespoon of the hoisin sauce, and 1 tablespoon of the cornstarch in a medium bowl; toss well to coat and set aside. Combine remaini...
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| Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil, red bell pepper, shiitake mushroom, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, wheat, peanut, ginger root, mung bean, carrot, spring onion, garlic, bok choy, soy sauce, firm tofu, noodles, water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure: Heat the oil in a large saute pan or wok over high heat. Add the scallions, garlic, and ginger. Stir-fry ...
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| TURKEY WITH LETTUCE CUPS Recipe by ARANYAKA | ifood.tv hoisin sauce, chili paste, oil, peanut, sesame seed, ginger root, water chestnut, spring onion, onion, garlic, lettuce, turkey, rice vinegar, firm tofu, sherry 1.In a bowl,whisk together chili sauce,sesame oil, hoisin sauce,vinegar,sherry. 2.Use paper towel and pat the tofu in order to remove as much water possible.Slice tofu into very small cubes. 3.Heat ...
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| Japanese Oven Fried Chicken Legs Recipe chicken leg, hoisin sauce, peanut oil, peanut, pepper, ginger root, red chili, spring onion, garlic, soy sauce, salt, rice vinegar, panko bread crumbs, sake Impressive presentation in a very flavor enhanced healthy fried alternative...not your everyday chicken dish! Rinse the chicken legs and pat dry with paper towels. Combine in a plastic bag: sake, 1/4...
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| Kung Pao Chicken Recipe - Food.com chicken breast, chili dried/powder, hoisin sauce, chicken stock, cornstarch, canola oil, peanut, dried ginger, garlic, broccoli, soy sauce, rice vinegar, water (Adapted from CL) Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 229 Calories from Fat 119 g 52 % Total Fat 13.3 g 20 % Saturated Fat 2.8 g 13 % Cholest...
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| Kung Pao Shrimp Recipe oyster sauce, rice wine, red bell pepper, chili dried/powder, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, chili pepper, spring onion, garlic, shrimp, soy sauce, rice vinegar Https://www.cooksillustrated.com Note: You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for its fruity, salty complexity. If you ...
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| Chinese Take-Out Kung Pao Chicken Recipe - Chinese.Food.com chicken breast, egg whites, rice wine, hoisin sauce, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, red chili, spring onion, garlic, soy sauce, rice vinegar, rice, sugar One of the hottest of Chinese dishes, kung pao originates from Szechwan province, where the people's love for spicy cuisine is legend. If you're not such a fan of the hot stuff, just leave out...
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| Spring Rolls with Peanut Sauce hoisin sauce, peanut, mint, coriander leaf, basil, carrot, lettuce, shrimp, almond butter, peanut butter, soy sauce, fish sauce, noodles, rice, water Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to softe...
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| Kung Pao Chicken - Once Upon a Chef chicken, red bell pepper, chili dried/powder, hoisin sauce, dry sherry, cornstarch, sesame seed oil, oil, cashew, peanut, dried ginger, spring onion, garlic, celery, balsamic vinegar, soy sauce, salt, sugar, water TESTED & PERFECTED RECIPE -- Kung Pao Chicken, the classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Marinate the chicken: In a medium bowl, whi...
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| Oriental Chicken Lettuce Wraps Recipe - Food.com chicken, light soy sauce, red bell pepper, chili dried/powder, porcini mushroom, hoisin sauce, ground turkey, cornstarch, sesame seed oil, oil, peanut, dried ginger, water chestnut, spring onion, garlic, lettuce, peanut butter, wine, brandy This has a lot of ingredients, but is totally easy to make. An excellent home cooked meal that tastes like Chinese take-out! You can also make these as appetizers (as they are served at the restaurant...
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| Quick Asian Noodle Salad napa cabbage, red bell pepper, hoisin sauce, sesame seed oil, olive oil, peanut, sesame seed, ginger root, coriander leaf, carrot, spring onion, garlic, celery, bean sprouts, bok choy, soy sauce, rice vinegar, noodles Great for a quick lunch! In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside. In a medium bowl combine sesame o...
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| Chargrilled pork sausage skewers (nem nuong) recipe : SBS Food ground pork, hoisin sauce, oil, peanut, vietnamese coriander, perilla, pepper, mint, garlic chives, red chili, carambola, spring onion, garlic, cucumber, fish, white vinegar, salt, fish sauce, rice paper, sugar, milk To make the hoisin dipping sauce, combine the hoisin sauce and the white vinegar i n a saucepan over medium heat and stir through the milk. Continue to stir just before boiling point is reached, then ...
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| Chicken and Vegetable Stir Fried in Hoisin Sauce Recipe Video by AmateurKitchen | ifood.tv chicken breast, green pepper, red pepper, hoisin sauce, chicken stock, cornstarch, sesame seed oil, olive oil, peanut, pepper, spring onion, zucchini/courgette, soy sauce, salt, rice MAKING 1) Cook the rice according to package directions. 2) Cut up chicken breast into bite size pieces and season with salt and pepper. Heat the skillet to a high heat and add in the olive oil and ...
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| Fresh Spring Rolls With Peanut Sauce Recipe - Food.com hoisin sauce, peanut, mint, coriander leaf, chives, cayenne pepper, basil, mung bean, carrot, spring onion, cucumber, lettuce, peanut butter, tofu, rice paper, lime juice A pretty little appetizer for those hot summer days, or when you just don't feel like cooking. Serving Size: 1 (82) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 65.8 Calo...
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| Bun Chao Gio - Vietnamese Noodles With Spring Rolls Recipe - Food.com dried shiitake, ground pork, egg whites, hoisin sauce, oil, peanut, pepper, mint, coriander, red chili, lime, carrot, shallot, spring onion, garlic, bean sprouts, cucumber, lettuce, eggs, salt, fish sauce, noodles, spring roll, sugar, water This is a very popular Vietnamese fast-food-style dish but unlike Western fast-food it's slightly more healthy... (esp. if you skip the spring rolls and use bbq meat instead) Serving Size: 1 (953)...
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| Goi Cuon (Vietnamese Salad Rolls) Recipe | CDKitchen.com tomato paste, hoisin sauce, chicken stock, chili paste, peanut oil, peanut, mint, coriander leaf, red chili, carrot, garlic, bean sprouts, lettuce, shrimp, peanut butter, rice vinegar, fish sauce, rice paper, noodles, sugar, lemon juice, lime juice, water Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice. To work with rice paper, you'll need...
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| Sriracha-Glazed Chicken and Onions over Long-Grain Rice Recipe - Food.com chicken breast, hot sauce, brown rice, hoisin sauce, canola oil, almond, peanut, curry powder, parsley, ginger root, onion, garlic, tomato ketchup/catsup, rice Hot, sweet sauce coats the chicken and onions. Snow peas, broccoli or edamame would be a colorful vegetable side. I usually don't like spicy & hot sauce, yet I had to have the recipe after tas...
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| Kung Pao Chicken Recipe | CDKitchen.com chicken breast, egg whites, oyster sauce, red bell pepper, green bell pepper, hoisin sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, peanut, white peppercorn, pepper, water chestnut, onion, soy sauce, rice vinegar, sugar Kung pao chicken is a classic dish from the Sichuan province of China. This stir-fried dish has just the right balance of tangy, sweet, and spicy flavors Whisk together the egg white, cornstarch, and ...
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| Vegan Summer Rolls - Loving It Vegan red cabbage, red bell pepper, chili dried/powder, hoisin sauce, olive oil, peanut, cayenne pepper, dried onion, dried ginger, dried garlic, coconut milk, avocado, carrot, cucumber, peanut butter, soy sauce, rice vinegar, firm tofu, tofu, rice paper, maple syrup, lime juice Fresh and colorful vegan summer rolls made with rice paper wraps. Fun, filling, veggie-packed and served with the best peanut sauce ever! Prepare the tofu and veggies: Press the tofu, ideally using a ...
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| Sheet Pan Kung Pao Beef With Roasted Garlic Broccolini Recipe - Food.com beef sirloin steak, red bell pepper, green bell pepper, chili dried/powder, hoisin sauce, chicken stock, dry sherry, cornstarch, bicarbonate of soda, sesame seed oil, olive oil, peanut, pepper, ginger root, chili pepper, spring onion, garlic, soy sauce, salt, rice vinegar, sugar Try this classic Chinese take out dish at home, but so much easier to make on a baking sheet! Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 591.2 Calories...
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