Christmas pudding with citrus & spice recipe | BBC Good Food butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    holly,    orange,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    muscovado,    grand marnier,    brandy,    self raising flour,    orange liqueur A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal, from BBC Good Food. STEP 1   Mix the fruit, almonds, citrus zests and the carrot with the brandy...

Festive date & pecan pudding recipe | BBC Good Food butter,    icing sugar,    mixed spice,    candied peel,    bicarbonate of soda,    pecan,    holly,    ginger root,    date,    raisin,    eggs,    muscovado,    brandy,    self raising flour Not your traditional Christmas pud, but a winner with our food team. A cross between sticky toffee and Christmas pud with a lighter feel. From BBC Good Food. STEP 1   Heat oven to 180C/fan 160C/gas 4. ...

Cherry pecan Christmas pudding recipe | BBC Good Food dried fruit,    butter,    mixed spice,    candied peel,    golden syrup,    glazed cherry,    pecan,    almond,    holly,    orange,    lemon,    carrot,    eggs,    bread crumbs,    muscovado,    brandy,    self raising flour This lighter version of the classic Christmas pud is still full of festive flavours - citrus zest and brandy are added to this nutty spiced fruitcake STEP 1   Put the mixed fruit, halved glace cherries...

Coffee and chestnut meringue cake recipe - BBC Food butter,    meringue,    egg whites,    chestnut,    icing sugar,    mascarpone,    holly,    eggs,    sugar,    cocoa powder,    brandy,    coffee,    double cream,    water,    flour Rich chocolate cake is layered with gooey coffee and chestnut mousse and coated with soft meringue. A gloriously decadent treat. For the chocolate cake, preheat the oven to 180C/350F/Gas 4. Lightly gr...

Individual Plum Puddings Recipe by admin | ifood.tv mixed spice,    suet,    almond,    holly,    tangerine,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    bread crumbs,    brown sugar,    sherry,    ale,    brandy,    rum,    flour GETTING READY   1) Lightly butter 4 dariole moulds or ramekins , and set aside.   2) In a bowl, mix together dried fruits nuts, tangerine rind and juice.   3) In another bowl, sift together the flour, mi...

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