The ultimate makeover: Chocolate log recipe | BBC Good Food icing sugar,    mascarpone,    vanilla extract,    holly,    eggs,    muscovado,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    coffee The lighter version of this much-loved festive treat keeps all of the chocolatey richness, from BBC Good Food magazine. STEP 1   Heat oven to 190C/170C fan/gas 5. Lightly oil and line a 23 x 32cm Swis...

Chocolate and chestnut Christmas log recipe - BBC Food chestnut,    icing sugar,    holly,    berries,    eggs,    sugar,    dark chocolate,    coffee,    double cream You'll definitely want seconds of this moist, brownie-like cake! The coffee stops it being overly sweet and chestnut puree adds an extra festive touch. Take a 33x23cm Swiss roll tin or baking tray...

Festive date & pecan pudding recipe | BBC Good Food butter,    icing sugar,    mixed spice,    candied peel,    bicarbonate of soda,    pecan,    holly,    ginger root,    date,    raisin,    eggs,    muscovado,    brandy,    self raising flour Not your traditional Christmas pud, but a winner with our food team. A cross between sticky toffee and Christmas pud with a lighter feel. From BBC Good Food. STEP 1   Heat oven to 180C/fan 160C/gas 4. ...

Light & fruity Christmas pud recipe | BBC Good Food butter,    dried cranberry,    icing sugar,    pecan,    holly,    ginger root,    cinnamon,    date,    passionfruit,    orange,    apricot,    fruit,    eggs,    bread crumbs,    muscovado,    grand marnier,    cointreau,    self raising flour,    double cream An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding, from BBC Good Food STEP 1   Put the dried fruits, dates, cranberries and gin...

Coffee and chestnut meringue cake recipe - BBC Food butter,    meringue,    egg whites,    chestnut,    icing sugar,    mascarpone,    holly,    eggs,    sugar,    cocoa powder,    brandy,    coffee,    double cream,    water,    flour Rich chocolate cake is layered with gooey coffee and chestnut mousse and coated with soft meringue. A gloriously decadent treat. For the chocolate cake, preheat the oven to 180C/350F/Gas 4. Lightly gr...

Yuletide Chocola Te Log Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    icing sugar,    holly,    eggs,    sugar,    cocoa powder,    self raising flour,    drinking chocolate,    milk,    water GETTING READY   1) Preheat the oven to 400 F.   2) Grease a 11X7-inch Swiss Roll tin. Line it with a greased non-stick parchment paper. Let the paper come upto 1/2 inch above the edges.   MAKING   3) Into...

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