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Hermitage Spoon Bread Recipe by Canadian.Recipes | ifood.tv butter, hominy grits, cornstarch, eggs, salt, vegetable fat spread, milk, water Hermitage Spoon Bread has a exicting taste. The Milk with butter gives the Hermitage Spoon Bread a smooth taste. Combine hominy grits with the salt and cold water in a heavy saucepan. Stir until smoo...
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| Baked Cheese Grits | Recipes Wiki | Fandom butter, hominy grits, pepper, eggs, salt, cheese, vegetable fat spread, water 1/2 tsp salt 2 2/3 cup water 2/3 cup hominy grits, quick-cooking 2 tbsp butter or margarine 6 oz American cheese, shredded 2 eggs, beaten 1/8 tsp pepper Preheat oven to 350 F (moderate) grease a 2-qua...
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Baked Hominy Recipe by Lucy | ifood.tv butter, hominy grits, vegetable fat spread, milk GETTING READY 1.Start by preheating the oven to 350F degrees. MAKING 2.In a pot, pour the milk and heat it, now add butter and hominy grits, keep stirring constantly 3.Keep boiling and stirring co...
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| Cheese Grits Casserole Recipe by stacy | ifood.tv butter, hominy grits, eggs, salt, cheddar cheese, vegetable fat spread, water Heat water and salt to boiling in 3-quart saucepan. Gradually stir in grits. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 5 minutes; remove from heat. Stir in cheese, mar...
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| Grits and Bacon Bits Recipe by Diet.Chef | ifood.tv artificial bacon, hominy grits, salt, vegetable fat spread, water MAKING 1) Take a small saucepan and bring salt and water to a boil in it. 2) Gradually mix in hominy grits and then bring the mixture to a boil. 3) Lower the heat and simmer the mixture for about 2...
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| Baked Cheese Grits Recipe by chef.tim.lee | ifood.tv butter, hominy grits, pepper, eggs, cheese, vegetable fat spread, water Preheat oven to 350 degrees. Grease a 2-quart baking dish. Bring water to a full rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Re...
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| Hominy Timbales Recipe by New.Wife | ifood.tv butter, hominy grits, salt, vegetable fat spread, water MAKING 1) In a small saucepan, heat the water to boiling point. Add the salt and hominy grits. Cover the pan and cook for about 40 minutes, stirring frequently, till the mixture is very thick. 2) In...
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| Grits and Bacon Recipe by Diet.Chef | ifood.tv hominy grits, canadian bacon, parsley, tomato, vegetable fat spread MAKING 1. In a small saucepan, pour in the 1 1/4 cups water 2. Bring the water to the boil 3. Slowly add the hominy grits and gently mix well 4. Allow the mixture to come back to the boil 5. Redu...
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| Baked Hominy Dessert Recipe by sweet.chef | ifood.tv butter, hominy grits, salt, vegetable fat spread, milk 1. Heat the milk to boiling. Add the butter, then gradually add the hominy grits, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove ...
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| Baked Grits Recipe by Healthycooking | ifood.tv egg whites, hominy grits, chicken stock, pepper, eggs, salt, vegetable fat spread, milk This baked grits recipe is great for breakfast or for supper. Prepared with milk, egg and chicken broth to taste, the baked gits is seasoned and cooked in the oven to finish. Preheat the oven to 350 F...
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| Ham and Grits with Red Eye Gravy Recipe by Country.Chef | ifood.tv butter, hominy grits, oil, ham, salt, vegetable fat spread, sugar, coffee, water 1. In 2-quart saucepan, heat 4 cups water to boiling over medium-high heat; slowly stir in grits and salt. Reduce heat to low; cover and cook, stirring occasionally, until thickened, 15 to 20 minutes....
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| Hominy Fluff With Hash Recipe by New.Wife | ifood.tv butter, egg yolks, egg whites, hominy grits, corned beef, parsley, salt, vegetable fat spread, milk, water Cook hominy grits, milk, water, salt, and butter about 5 minutes or till thick, stirring frequently. Cool 10 minutes and stir in parsley and egg yolks. Add dash salt to egg whites, beat till stiff; ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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