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How to Eat Beer for Breakfast Recipe | Extra Crispy | MyRecipes spent grain, hops, eggs, salt, sugar It's one thing to start your day with a breakfast-flavored beer like coffee porter or oatmeal stout. It's another thing to use that beer as an ingredien... Instructions Checklist Step 1 To f...
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| Super Sleepy Time Tea Recipe herbs and spices, lemon balm, hops, catnip, chamomile I found this recipe for my local tea vendor. I am very partial to tea in the evening. I will make a pot to keep me calm while I am online gaming with my World of Warcraft guild in the evening. 2 teasp...
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Keepa Danish Beer Recipe - Food.com yeast, barley, wheat, hops, honey, brown sugar, water This is a recipe from Sanpete Scenes (Gary Peterson and Lowell Bennion) page 144. It is from the early Danish settlers of Manti and Ephraim, Utah, and other surrounding communities. As found in a disc...
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| Real Root Beer | Recipes Wiki | Fandom curled dock, burdock root, yeast, sarsaparilla, sassafras, hops, sugar, water 5 quart water 1⁄4 oz hops 1⁄2 oz dried burdock root 1⁄2 oz dried yellow dock root 1⁄2 oz dried sarsaparilla root 1⁄2 oz dried sassafras root 1⁄2 oz dried spikenard ...
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| Old-fashioned Root Beer | Recipes Wiki | Fandom yeast, cake, sassafras, juniper, hops, ginger root, dandelion, sugar, water 1 cake compressed yeast 5 pounds sugar 2 ounces sassafras root 1 ounce hops or ginger root 2 ounces juniper berries 4 gallons water 1 ounce dandelion root 2 ounces wintergreen Wash roots well in cold ...
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| Yeast-Starter Mixture Recipe | RecipeLand hops, malt, brown sugar, water Yeast-Starter Mixture recipe. Ready In: 60 min. Makes servings, 213 calories per serving Ingredients: hops, water, malt powder, brown sugar In one gallon of water boil the hops for half an hour. Stra...
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| Dad's Saxon Yeast Recipe | RecipeLand barley flour, rye flour, yeast, hops, water Dad's Saxon Yeast recipe. Ready In: 45 min. Makes 1 batch servings, 1789 calories per serving Ingredients: hops, water, rye flour, barley flour, yeast, active dry Boil hops in water for 30 minutes...
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| Sourdough Bread (Carl's) Recipe bread flour, sourdough starter, yeast, gluten flour, bicarbonate of soda, canola oil, wheat germ, oatmeal, hops, wholewheat flour, salt, honey, sugar, buttermilk The night before mix starter and warm milk and 2 cups bread flour, and place in warm draft free place over night. OPTIONAL: Boil 1 qt of water and add 2 tablespoons dried hops and let steep for 1 hou...
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