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Chocolate cake with a warm creamy centre, ice wine granite and a crispy chocolate lace biscuit butter, egg yolks, egg whites, ice wine, icing sugar, raspberry, corn syrup, sugar, chocolate, water, flour Ice wine granite: 1) In a small mixing bowl, dissolve the sugar in the water. Add the ice wine and mix well. Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours. The t...
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