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Thai Coconut Rice Recipe - Food.com lemongrass, kaffir lime leaves, ginger root, coconut, rice Very flavorful and slightly sweet rice. A great side for any tropical dish. Serving Size: 1 (63) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 231.2 Calories from Fat 107 g 47...
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| coconut rice Recipe - Food.com chicken stock, oil, turmeric, kaffir lime leaves, coriander seed, cinnamon, cumin, coconut milk, shallot, salt, rice, sugar wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper. Servin...
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Ginger and coconut sticky rice - Recipes - delicious.com.au peanut, kaffir lime leaves, ginger root, coconut cream, coconut, rice, palm sugar A fresh take on a classic Thai dessert. 1. Soak rice in cold water overnight. The next day, place in a saucepan with 4 cups (1L) cold water. Add kaffir lime and ginger, and stir to combine. Bring to ...
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| Coconut Jasmine Rice Recipe | MyRecipes kaffir lime leaves, coconut milk, salt, rice, water Coconut Jasmine Rice Instructions Checklist Step 1 In a large saucepan, combine the water, coconut milk and salt. Add the rinsed rice and lime leaves and bring to a boil. Cover and simmer over low h...
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| Thai chicken and asparagus curry - Recipes - delicious.com.au chicken breast, curry paste, chicken stock, sunflower oil, green peppercorn, lemongrass, kaffir lime leaves, coriander leaf, coconut milk, lime, onion, garlic, asparagus, fish sauce, rice Add some spice to dinner with this creamy Thai chicken curry. It makes great leftovers too. 1. Heat oil in a wok over high heat. Stir-fry chicken, in batches, until golden all over. Transfer to a bow...
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| Thai prawn broth - Recipes - delicious.com.au snap/snow peas, seafood stock, sunflower oil, kaffir lime leaves, coconut milk, lime, carrot, prawn, noodles, rice, water Serve this light and lively Thai prawn broth with steamed rice for a comforting meal. 1. Heat the oil in a saucepan over medium-high heat. Add the laksa paste and cook for 30 seconds or until fragran...
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| Choo Chee Chicken Curry Recipe | Wandercooks chicken breast, bell pepper, curry paste, oil, kaffir lime leaves, coconut cream, kaffir lime, capsicum pepper, fish sauce, rice, palm sugar This Choo Chee Curry with Chicken recipe is ready in 15mins. Enjoy this Thai red curry base with creamy coconut, fragrant kaffir lime and crispy chicken. Heat half of the vegetable oil in a large fry ...
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| Easy To Make Thai Chicken Soup Recipe Video by Kravings.Blog | ifood.tv chicken breast, red onion, red pepper, curry paste, chicken stock, oil, kaffir lime leaves, coriander, coconut milk, mushrooms, salt, rice This Thai Soup is flavoured with Red Curry Paste and coconut milk and enriched with veggies and rice. Watch this easy step by step video to make your own exotic Thai soup perfect for anytime. MAKING ...
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| Haddock parcels and coconut rice recipe - BBC Food lemongrass, kaffir lime leaves, coriander leaf, red chili, coconut milk, lime, shallot, haddock, rice The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Preheat the oven to 180C/160C Fan/Gas 4. Cut 4 pieces of nonstick baking p...
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| Pressure cooker Thai red curry chicken recipe - BBC Food chicken leg, curry paste, chicken stock, oil, kaffir lime leaves, red chili, thai basil, coconut milk, zucchini/courgette, fish sauce, rice, brown sugar Using chicken legs in this Thai red curry ensures maximum flavour, as the pressure cooker quickly extracts all the rich gelatine from the bones. Heat the oil in the pressure cooker over a medium...
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| Baked fragrant rice recipe | delicious. magazine butter, chicken stock, olive oil, almond, kaffir lime leaves, cumin, shallot, rice Preheat the oven to 190 C/fan170 C/gas 5. Heat the oil and butter in an ovenproof saute pan and soften the shallot for 5 minutes, allowing it to colour a little. Stir in the cumin seeds for the final ...
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| Green Curry Fried Rice | Khao Pad Gang Keow Wan | ข้าวผัด chicken breast, curry paste, kaffir lime leaves, jalapeno, thai basil, coconut milk, bamboo shoots, green beans, fish sauce, rice, sugar Prepare your ingredients. Chop the green beans and bamboo shoots into pieces about 2" in length. Pluck the basil leaves from the stems and slice the small red peppers into thin rings. Heat oil i...
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| Thai Coconut Rice With Mangoes Recipe - Food.com mint, kaffir lime leaves, mango, coconut milk, salt, rice, sugar, water an easy-to-make-at-home spin on the classic Thai desert: sticky rice with mangoes. However, we recreate the delicately sweet coconutty taste by using jasmine rice, available everywhere, instead of har...
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| Barbecue snapper parcels - Recipes - delicious.com.au sesame seed oil, turmeric, mint, lemongrass, kaffir lime leaves, coriander leaf, red chili, chili pepper, lime, garlic, snapper, rice Finish off the week with a fish recipe the whole family will enjoy. Packed with flavour and easy to make, what's not to love about these summery parcels. 1. Preheat barbecue with a lid over mediu...
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| Lemongrass Pork Meatballs (Larb Style) - 3 Ways - Pups with Chopsticks ground pork, lemongrass, kaffir lime leaves, galangal, lime, shallot, garlic, fish sauce, rice, sugar Toast the Glutinous Rice In a frying pan, set the stove on low heat and toast the glutinous rice for 5-10 minutes or until golden brown. (Keep the pan moving to prevent the rice from burning) Once t...
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| Green Curry with Bok Choy Recipe | MyRecipes sesame seed oil, mint, kaffir lime leaves, ginger root, coriander seed, coriander leaf, chili pepper, cumin, basil, coconut milk, shallot, garlic, bok choy, broccoli, soy sauce, salt, firm tofu, rice, sugar, lime juice Learn how to make Green Curry with Bok Choy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 7 ingredients in a food process...
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| Thai green chicken curry - Recipes - delicious.com.au chicken thigh, curry paste, chicken stock, sunflower oil, kaffir lime leaves, red chili, thai basil, coconut cream, sweetcorn, aubergine/eggplant, fish sauce, rice, palm sugar, lime juice This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out. 1. Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...
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| Red prawn curry - Recipes - delicious.com.au sweet chili sauce, red onion, curry paste, chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, thai basil, coconut cream, garlic, prawn, fish sauce, rice, lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1. Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...
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| Indonesian-Style Chicken Curry Recipe - Food.com chicken thigh, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander seed, red chili, cinnamon, coconut milk, onion, garlic, salt, rice Another find from my favourite paper, Weekly Times. Serving Size: 1 (353) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1427 Calories from Fat 825 g 58 % Total Fat 91.8 g 141 ...
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| Thai Yellow Pork Curry Recipe - Food.com light soy sauce, shiitake mushroom, curry paste, oil, kaffir lime leaves, basil, coconut milk, lime, water chestnut, onion, garlic, aubergine/eggplant, pork, fish sauce, rice From Ainsley Harriott's Gourmet Express. Enjoy! Serving Size: 1 (616) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 506.5 Calories from Fat 310 g 61 % Total Fat 34.5 g 53 ...
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| Jack's Thai Green Curry With Coconut Rice Recipe - Food.com chicken thigh, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander, chili pepper, thai basil, coconut cream, coconut milk, lime, shallot, garlic, green beans, salt, fish sauce, rice, sugar, water From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut ric...
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| Red roast duck curry - Recipes - delicious.com.au curry paste, vegetable stock, oil, tamarind, kaffir lime leaves, coriander leaf, thai basil, coconut milk, lime, sweet potato, bamboo shoots, green beans, duck, fish sauce, rice, sugar, water The combination of the sweet, hot and sour curry sauce with the richness of roast duck will satisfy all your cravings. 1. Heat oil in a wok or large deep frypan over low heat. Add the curry paste and...
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| Thai-style turkey fried rice - Recipes - delicious.com.au red capsicum pepper, peanut oil, kaffir lime leaves, ginger root, green chili, thai basil, lime, onion, garlic, green beans, turkey, soy sauce, fish sauce, rice, brown sugar Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge. 1. Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minute...
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| Fragrant Thai-style green curry - Recipes - delicious.com.au chicken breast, light soy sauce, red onion, hot sauce, snap/snow peas, curry paste, sesame seed oil, oil, tamarind, lemongrass, kaffir lime leaves, ginger root, coriander, peas, coconut milk, lime, spring onion, fish sauce, rice, lime juice Warm up this winter with this aromatic Thai chicken curry. 1. Mix chicken in a bowl with half the curry paste, and mix to combine. Cover and set aside in fridge for 15 minutes. 2. Heat oils in a la...
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| Spiced Black Rice Cakes with Lime Drizzle - Vegetarian Society risotto rice, chili dried/powder, chickpea flour, lime peel, vegetable stock, olive oil, pepper, kaffir lime leaves, coriander seed, coriander, cinnamon, cumin, bay leaf, lime, onion, garlic, mustard, vinegar, salt, rice, sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Rinse the black rice and cook in plenty of water with the kaffir lime ...
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| Chicken with apricots - Recipes - delicious.com.au butter, chicken breast, chicken stock, olive oil, turmeric, kaffir lime leaves, coriander leaf, cinnamon, cumin, dried ginger, lemon, apricot, onion, cous cous, rice, white wine Give 70s-style apricot chicken a modern update with turmeric, cumin and coriander. 1. Heat the butter and oil in a large saucepan. Add the onions and fry over low heat for 5-6 minutes until softened ...
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| Fish Red Curry with Eggplant, Corn, Red Peppers Recipe | CDKitchen.com red bell pepper, curry paste, oil, pepper, kaffir lime leaves, ginger root, coriander, coconut milk, shallot, spring onion, onion, garlic, sweetcorn, aubergine/eggplant, pollock, fish, salt, rice, water A recipe for Fish Red Curry with Eggplant, Corn, Red Peppers made with vegetable oil, shallot, garlic, ginger, Japanese eggplant, onion, red curry paste, red Heat oil in a wok over medium high heat. P...
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| Chilli and tamarind prawns - Recipes - delicious.com.au chicken stock, olive oil, tamarind, lemongrass, kaffir lime leaves, coriander, green chili, coconut milk, lime, spring onion, onion, garlic, tomato, prawn, fish sauce, rice Katie Quinn Davies recommends these chilli and tamarind prawns for a curry-style dinner with lots of heat but that won't weigh you down. 1. Heat 1 tablespoon oil in a large deep frypan over mediu...
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| Yellow beef curry - Recipes - delicious.com.au curry paste, beef stock, oil, peanut, lemongrass, kaffir lime leaves, coriander leaf, red chili, thai basil, coconut milk, lime, beef, fish sauce, rice, palm sugar Rich and creamy, yellow curry is perfect for Thai food-lovers who want a little less bite. 1. Cut beef slices lengthways into very thin strips. Heat 1 tbs oil in a wok over high heat. Working in smal...
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| Sushi-stuffed ocean trout with wasabi butter - Recipes - delicious.com.au butter, olive oil, kaffir lime leaves, ginger root, coriander leaf, red chili, nori, onion, trout, rice vinegar, fish sauce, rice, lime juice This beautiful trout is a gourmet Japanese-inspired main which will delight your guests. 1. Preheat oven to 180 C. 2. Heat 1 tablespoon of oil in a saucepan over low heat. Add the onion, chilli and...
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| Barramundi in banana leaf with coconut rice - Recipes - delicious.com.au peanut oil, kaffir lime leaves, ginger root, red chili, banana, coconut milk, lime, spring onion, garlic, fish sauce, rice, palm sugar, brown sugar Cooking barramundi inside a parcel locks in all the amazing moisture and flavour. 1. Rinse rice, then soak in a bowl of cold water for 1 hour. Combine fish sauce, sugar and 1 tbs ginger in a bowl, th...
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| Shannon Bennett's Cambodian lamb curry - Recipes - delicious.com.au lamb fillet, red capsicum pepper, curry paste, beef stock, coconut water, coconut oil, lemongrass, kaffir lime leaves, coriander leaf, lime, apple, onion, garlic, pumpkin, fish sauce, rice, palm sugar Even the kids will love this rich, mild curry. 1. Heat the coconut oil in a large wide-based pan over medium heat. Add the onion and capsicum, and cook for 5 minutes or until soft. Add the curry past...
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| Asian pork ragu with fragrant rice recipe | delicious. magazine butter, ground pork, yellow/orange pepper, red pepper, chicken stock, cornstarch, olive oil, star anise, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, cinnamon, spring onion, onion, garlic, rice, white wine Heat 1 tbsp olive oil in a large saute pan, add the chopped onion, season with salt and black pepper and fry for 5-6 minutes until softened. Place the garlic, ginger, chilli and lemongrass in a small ...
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| Oven-roasted chicken satay recipe | delicious. magazine chicken thigh, light soy sauce, curry paste, peanut, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, coconut milk, bok choy, peanut butter, rice, brown sugar, lime juice This easy midweek dinner has all the flavours of satay, minus the hassle of using skewers and chargrilling. Try this fabulous chicken dish by Valli Little. Put the coriander stems, peanut butter, curr...
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| Thai Hot and Sour Soup Recipe by Wesly.Paul | ifood.tv chicken breast, tamarind, lemongrass, kaffir lime leaves, coriander, red chili, mushrooms, spring onion, garlic, tomato, fish sauce, rice, water This is very good! 1. Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. 2. Pour the remaining 10 cups water into a large pot, and bring ...
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| Hot and sour prawn soup with basmati rice recipe | delicious. magazine chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, red chili, lime, bok choy, prawn, fish sauce, rice, palm sugar, brown sugar A quick but full-of-flavour midweek meal – this spicy, warming prawn soup recipe with basmati rice can be ready in just 30 minutes. Heat the chicken stock in a large pan with the lemongrass stal...
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| Larp of Chiang Mai Recipe - Food.com chicken, lemongrass, kaffir lime leaves, coriander leaf, red chili, spring onion, fish sauce, rice, lime juice Chaing Mai is a city in the north-east of Thailand. It is famous for its chicken salad, which was originally called Laap or Larp. This recipe blows away our Thai friends with its flavors; the use of f...
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| Kaffir Lime Pilaf Recipe - Food.com vegetable stock, chicken stock, kaffir lime leaves, rice Serving Size: 1 (46) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.1 Calories from Fat 2 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 3...
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| Thai Tuna Patties Recipe - Food.com sweet chili sauce, ketjap manis, light soy sauce, curry paste, kaffir lime leaves, tuna, eggs, soy sauce, fish sauce, rice, bread crumbs These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel fre...
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| Lemongrass-Scented Congee Recipe - Food.com rice wine, medium sherry, lemongrass, kaffir lime leaves, ginger root, salt, mirin, rice, water Congee is a rice porrige that is a staple dish in many Asian households. Eaten as a satisfying breakfast, lunch or dinner, congee is a great way to stretch a small amount of food and may be flavored i...
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