|
|
Szechuan Dan Dan Noodles ground pork, snap/snow peas, black beans, chicken stock, canola oil, peanut, five-spice powder, szechuan pepper, chili pepper, carrot, shallot, garlic, kai-lan, vinegar, noodles Skip the carryout menu. Our take on this popular Chinese Sichuan street food recipe features a spicy sauce, fresh vegetables, and ground pork. In a 5- to 6-qt. Dutch oven heat oil and peppercorns over...
|
| Asian Pork Stew Recipe - Food.com pink bean, chicken stock, cornstarch, sesame seed oil, szechuan pepper, ginger root, anise, garlic, asparagus, kai-lan, pork, soy sauce, water I found this recipe in a healthy Eating Cookbook. Easy to make and delicious. Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.7 Calories from Fat 111 g ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|