Calamansi citrus tart recipe | SBS Food butter, meringue, egg yolks, ginger cookie/biscuit, kalamansi, cream of tartar, sugar, condensed milk 1. Preheat the oven to 160 C/fan 140 C/gas 3. 2. Blitz gingersnap biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin). 3. Stir in the melted butter an...
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