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Lamb Curry With Fragrant Rice and Raita Recipe - Food.com lamb fillet, curry paste, chicken stock, peanut oil, cumin, cardamom, coconut milk, spring onion, onion, cucumber, rice, yogurt (plain), water This is a different way of doing a curry with great results my family really like this one especially my brother and my son. Serving Size: 1 (592) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Quick spiced lamb biryani recipe - BBC Food lamb fillet, chili dried/powder, vegetable stock, oil, turmeric, coriander leaf, cinnamon, cumin, cardamom, bay leaf, onion, rice, water You can certainly spend a lot longer making a biryani, but this is a great quick version for two. Heat one tablespoon of the oil in a pan and gently fry the onion for 3-4 minutes, until softened. Add ...
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Lamb Kebabs in Spicy Coconut Sauce | Australia's Best Recipes lamb fillet, red capsicum pepper, chili dried/powder, snap/snow peas, chicken stock, oil, coriander seed, coriander, cloves, cumin, cardamom, coconut cream, button mushroom/champignon, carrot, onion, garlic, zucchini/courgette, soy sauce, lemon juice Tasty kebabs with a little kick. Slice carrots, zucchini and capsicum into approximately 1 cm pieces. Heat oil in pan, add onion and garlic. Cook, stirring, until onion is soft. Add lemon, ground co...
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| Lamb Pasanda lamb fillet, chili dried/powder, sunflower oil, oil, turmeric, tamarind, ginger root, fenugreek/methi powder, coriander seed, coriander, cloves, cinnamon, cumin, black cardamom, cardamom, onion, garlic, yogurt (plain), ghee 1.Place the lamb between sheets of cling film and beat flat with a meat hammer or rolling pin. 2. Grind the marinade ingredients to a fine paste either in a blender or food processor. Rub into the la...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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