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Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, apricot, onion, salt, rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Lamb Vindaloo Recipe - Food.com lamb shoulder, turmeric, ginger root, coriander seed, cayenne pepper, cumin, onion, garlic, red wine vinegar, salt, water My husband the spice junky loves this dish and would make it once a week if I let him. Indian-inspired. Marinate overnight. Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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Persian rice with lamb recipe | olivemagazine lamb shoulder, olive oil, turmeric, parsley, coriander seed, cumin, cardamom, sultana, garlic, tomato, rice Aromatic basmati rice is flavoured with the juices of lamb shoulder, aubergine, plum tomatoes and combined with sultanas and turmeric. STEP 1 Put the aubergine in a steamer until just tender. Grind t...
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| Lamb Tagine With Oranges and Dates Recipe | Real Simple lamb shoulder, kalamata olive, almond, pepper, paprika, coriander seed, coriander leaf, date, orange, garlic, salt, cous cous Get the recipe for Lamb Tagine With Oranges and Dates. Instructions Checklist Step 1 Combine the lamb, dates, coriander, paprika, garlic, orange zest and juice, 1 teaspoon salt, 1 teaspoon pepper, a...
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| Lamb & Rice Recipe | EatingWell lamb shoulder, brown rice, mustard powder, coriander seed, coriander leaf, cayenne pepper, chili pepper, dried ginger, onion, garlic, tomato, salt The sauce in this recipe is a heavenly mixture of tomatoes, spices, herbs and mustard. It provides amazing flavor to the lamb as they spend up to 12 hours together in the slow cooker. Instructions Che...
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| Indonesian Roast Lamb Recipe - Food.com lamb shoulder, dark soy sauce, hot sauce, oil, coriander seed, dried ginger, lemon, garlic, peanut butter, brown sugar, water Preparation time does not allow for time to marinate. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1131.7 Calories from Fat 791 g 70 % Total Fat 88 g 13...
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| Spiced anchovy and mint-yoghurt lamb - Recipes - delicious.com.au lamb shoulder, olive oil, oregano, mint, coriander seed, cumin, lemon, garlic, tomato, anchovy, yogurt (plain) This lamb dish makes a strong case for anchovies. 1. Place yoghurt, garlic, herbs, spices, anchovies and lemon juice in a food processor and whiz until smooth and combined. Place lamb in a non-reacti...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Lamb Burgers with Indian Spices & Yogurt-Mint Sauce Recipe | MyRecipes lamb shoulder, red chicory, red bell pepper, olive oil, cooking spray, turmeric, red peppercorn, pepper, nutmeg, mint, coriander seed, cumin, cardamom, shallot, onion, garlic, mustard, salt, bread, lemon juice, yogurt (plain) Vadouvan is an Indian condiment made by cooking onions, shallots, and garlic until deeply caramelized, then flavoring them with a combination of toasted dried spices. For a shortcut, you can substitut...
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| Royal Persian Lamb Recipe - Food.com lamb shoulder, oil, almond, garam masala, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, salt, cream, water A slight variation on Madhur Jaffrey's Royal Lamb or Beef with a Creamy Almond Sauce Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat...
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| Moroccan Slow-Cooked Lamb Recipe | Bon Appetit lamb shoulder, tomato paste, lemon peel, chicken stock, olive oil, pepper, ginger root, fennel seeds, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, chickpea, apricot, onion, tomato, salt Moroccan Slow-Cooked Lamb Recipe Step 1 Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add ...
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| Lamb balti | Lamb recipes | Chetna Makan for Jamie Oliver & Hotpoint lamb shoulder, chili dried/powder, oil, garam masala, turmeric, tamarind, ginger root, fenugreek/methi powder, coriander seed, cumin, cardamom, dried ginger, bay leaf, onion, garlic, tomato, lamb, honey, yogurt (plain) A beautiful lamb curry packed with spices by Chetna Makan for Jamie Oliver and Hotpoint's My Food Memories. Chop the lamb into rough 3cm chunks, then place in a bowl with the yoghurt, marinade spi...
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| Moroccan roast lamb recipe - BBC Food lamb shoulder, olive oil, almond, turmeric, pepper, paprika, mint, coriander seed, cayenne pepper, cumin, dried ginger, garlic, salt A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting creates perfect melt-in-the-mouth tender meat. Preheat the oven to 180C/160C Fan/Gas 4. Place the ...
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| Lamb dhansak recipe - BBC Food lamb shoulder, beef stock, sunflower oil, turmeric, pepper, ginger root, coriander seed, red chili, cumin, cardamom, lentil, onion, garlic, tomato, salt, rice, honey Dhansak is a popular Indian curry made from meat, lentils and flavoured with spices including cumin and ginger. It’s mild, sweet and rich with just enough heat to satisfy most tastes. Best of al...
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| Lamb Do Piaza (Lamb With Onions) Recipe - Food.com lamb shoulder, oil, garam masala, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, salt, yogurt (plain), water My DH wanted to marry Madhur Jaffery after I first made this from her Indian cookery book. He settled for me once I'd perfected this recipe. Fantastic served with a lemon rice. Serving Size: 1 (39...
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| Mary Berry's Lamb Dhansak | Easy lamb curry recipe lamb shoulder, red onion, beef stock, sunflower oil, turmeric, pepper, mint, ginger root, coriander seed, coriander leaf, red chili, cumin, cardamom, lentil, lemon, onion, garlic, tomato, cucumber, salt, honey, yogurt (plain) A flavoursome lamb dhansak recipe from Mary Berry. This rich, comforting curry combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey. PREPARE AHEAD Make 1–2 d...
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| Indonesian Lamb Kebabs Recipe | CDKitchen.com lamb shoulder, dark soy sauce, red pepper, peanut oil, oil, peanut, pepper, coriander seed, chili pepper, dried ginger, shallot, onion, garlic, vinegar, salt, brown sugar, lemon juice, water A recipe for Indonesian Lamb Kebabs made with shallots, garlic, soy sauce, crushed red pepper, ground coriander, ground ginger Combine shallots, garlic, soy sauce, red pepper, coriander, ginger, vineg...
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| Lentil and Lamb Stew lamb shoulder, chicken stock, oil, paprika, coriander seed, coriander leaf, cinnamon, cumin, lentil, raisin, carrot, garlic, tomato, salt, red wine Step 1 In 6-quart pressure cooker, heat oil over medium-high heat until hot but not smoking. Add lamb, in 4 batches, and cook 4 to 5 minutes or until well browned on all sides, stirring occasionally (...
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| Easy Rogan Josh lamb shoulder, red pepper, chili dried/powder, oil, paprika, ginger root, coriander seed, cinnamon, cumin, cardamom, onion, garlic, tomato, salt, beer/lager, water Love spicy Rogan Josh curry? Jo Pratt's take on the Kashmiri classic is simple and delicious. Serve with basmati rice and naan for a satisfying feast. In a food processor, blend together the garli...
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| Lamb tagine with dates & sweet potatoes recipe | BBC Good Food lamb shoulder, passata, olive oil, almond, paprika, ginger root, coriander seed, coriander, cinnamon, cumin, date, sweet potato, onion This is one of those wonderful dishes that improves with keeping. From BBC Good Food STEP 1 Heat the oil in a large, deep pan. Add the onions, then gently fry until softened, about 5 mins. Stir in th...
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| Slow-roasted shoulder of lamb recipe | BBC Good Food lamb shoulder, olive oil, thyme, rosemary, peppercorn, mint, coriander seed, cumin, lemon, shallot, onion, garlic, tomato, anchovy, brown sugar, white wine Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata STEP 1 Make the marinade. Blitz 1 halved shall...
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| Moroccan lamb shoulder | Barbecue recipes | SBS Food lamb shoulder, olive oil, parsley, paprika, ginger root, coriander seed, coriander, cumin, lemon, onion, garlic, tahini, salt, yogurt (plain) Marinating time: 2 hours-overnight Resting time: 1 hour To make the chermoula, toast the cumin and coriander in a small dry frying pan over medium heat for about 2 minutes until fragrant. Transfer t...
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| Rajasthani Laal Maas - A fiery Indian curry from Cook Eat World lamb shoulder, chili dried/powder, oil, garam masala, turmeric, coriander seed, cloves, cumin, black cardamom, cardamom, bay leaf, onion, garlic, tomato, salt, yogurt (plain) This Rajasthani Laal Maas features meltingly tender pieces of lamb in a glossy, luxurious and vibrant sauce - it's impossibly delicious. Using a food processor or stick blender, blend the onion, y...
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| Slow-cooked lamb shoulder with pumpkin agrodolce and wilted spinach - Recipes - delicious.com.au lamb shoulder, red onion, olive oil, pine nut, thyme, fennel seeds, coriander seed, chili pepper, raisin, garlic, pumpkin, spinach, balsamic vinegar, white wine vinegar, brown sugar This dish by Ben Van Beurten pairs succulent slow-cooked lamb with sweet-yet-earthy pumpkin agrodolce. 1. Place fennel seeds, garlic and 1 teaspoon sea salt in a mortar and pestle. Crush to a paste a...
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| Instant Pot Lamb Rogan Josh Recipe | CDKitchen.com lamb shoulder, oil, garam masala, turmeric, paprika, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, tomato, yogurt (plain), water A yogurt marinade with cinnamon and cardamom gives the lamb a warm savor while cayenne, ginger and garam masala finish off this comforting curry with some real heat. Combine the lamb, yogurt, cardamom...
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| Saag Gosht (Lamb & Spinach Curry) - a recipe from Cook Eat World lamb shoulder, fenugreek/methi, chard, mango pickle, oil, garam masala, turmeric, star anise, pepper, paprika, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, coconut milk, onion, garlic, tomato, salt, cream Saag Gosht is a wonderful, rich and flavourful lamb curry, where juicy, tender lamb meets creamy spinach - packed with flavour and fragrance. To make the saag puree Remove the leaves from the stems o...
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| Lamb vindaloo recipe - BBC Food lamb shoulder, english mustard, sunflower oil, turmeric, paprika, ginger root, coriander seed, red chili, cayenne pepper, cinnamon, cumin, bay leaf, potato, onion, garlic, red wine vinegar, salt Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and some good naan bread. Trim the lamb, discarding any really hard lumps of fat and sinew. Mix the vinegar, vegetable oil and ...
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| Lamb madras with bombay potatoes recipe - BBC Food lamb shoulder, chili dried/powder, beef stock, olive oil, oil, turmeric, tamarind, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, bay leaf, potato, onion, garlic, tomato, salt Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish. For the roast shoulder of lamb, preheat the oven to 170C/Fan 150C/Gas 3. Rub the lamb all over with...
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| Moroccan lamb tagine with lemon and pomegranate couscous recipe - BBC Food lamb shoulder, tomato paste, chicken stock, olive oil, pepper, mint, ginger root, coriander seed, coriander, cinnamon, lime, lemon, pomegranate, onion, garlic, tomato, salt, cous cous, fat, honey, yogurt (plain), water This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving. Preheat the oven to 160C/325F/Gas 2. For the lamb tagine, heat a large ovenproof cas...
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| Indian-spiced lamb shoulder with Bombay potatoes recipe - BBC Food lamb shoulder, chili dried/powder, beef stock, oil, turmeric, tamarind, pepper, mustard seed, mint, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, potato, onion, garlic, tomato, salt This is a great go-to recipe when cooking for friends - you can just stick it in the oven and forget about it. For the spice mix, dry fry the coriander and cumin seeds in a frying pan over a high heat...
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| Lamb Tagine with Preserved Lemons and Green Olives - Morrocan Recipes lamb shoulder, olive oil, turmeric, pepper, paprika, coriander seed, coriander leaf, cumin, lemon, olive, onion, garlic, salt, cous cous, lemon juice Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro. One day ahead, trim excess fat from lamb. Season meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat olive oil i...
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| Tunisian-Style Grilled Lamb Chops Recipe - Food.com lamb shoulder, chili dried/powder, olive oil, pepper, fennel seeds, coriander seed, caraway, anise, garlic Another one for the Zaar World Tour, from the net - looks pretty darn yummy! Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 621.5 Calories from Fat 494 g 8...
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| Delicious Punjabi Mutton Recipe - Food.com lamb shoulder, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, green chili, cumin, cardamom, bay leaf, onion, garlic, tomato, salt, yogurt (plain) Serving Size: 1 (476) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 938.9 Calories from Fat 689 g 73 % Total Fat 76.6 g 117 % Saturated Fat 27.2 g 136 % Cholesterol 188 mg 6...
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| Bhuna Lamb | Recipes Wiki | Fandom lamb shoulder, oil, garam masala, red peppercorn, ginger root, coriander seed, cumin, dried garlic, salt, lemon juice, yogurt (plain) Puree all the ingredients, except the lamb and oil . Marinate the lamb in the puree for 4 – 5 hours in the refrigerator. Place the meat along with the marinade in a heavy saucepan and bring to...
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| braised lamb with vegetables Recipe - Food.com lamb shoulder, olive oil, pepper, coriander seed, cumin, carrot, onion, garlic, celery, tomato, spinach, salt, water from gourmet magazine this recipe is perfect for a festive holiday meal. it tastes even better if you make it the day before. for advance prep omit the spinach and add before you are ready to serve Se...
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| Lamb Stew With Tomatoes, Chickpeas and Spices Recipe - Food.com lamb shoulder, chicken stock, oil, pepper, parsley, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, chickpea, onion, garlic, tomato, salt, flour North African spices with a basic meat stew recipe from Cook's Illustrated The Best Recipe (aka The Kitchen Bible). I made this for a holiday party to break in my new cast iron dutch oven and ever...
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| Moroccan Chard and Lamb Pan-Fry Recipe - Food.com lamb shoulder, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, turmeric, coriander seed, cumin, raisin, onion, garlic, swiss chard Swiss chard is a leafy green that can be used in place of spinach for cooking. I was pleased to find this recipe in Delicious magazine, that calls for it specifically and uses both leaves and stalks. ...
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| Moroccan Lamb Tagine Recipe - Food.com lamb shoulder, pistachio, cashew, garam masala, turmeric, saffron, pepper, coriander seed, cinnamon, dried ginger, sweet potato, onion, garlic, green beans, tomato, salt, honey I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from ...
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| Sikbadj Recipe - Food.com lamb shoulder, garlic salt, sunflower oil, almond, sesame seed, pepper, coriander seed, green chili, cinnamon, allspice, date, apricot, onion, salt, sugar This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really ...
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| Spiced Lamb Tagine With Preserved Lemon and Green Olives Recipe - Food.com lamb shoulder, hot sauce, chicken stock, olive oil, turmeric, thyme, saffron, parsley, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, lemon, olive, carrot, onion, garlic, celery, tomato, cous cous, honey, water Good Weekend, 23 July 2005 Serving Size: 1 (634) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 652 Calories from Fat 395 g 61 % Total Fat 43.9 g 67 % Saturated Fat 18.3 g 91 ...
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