|
|
Spring Lamb Stew (Alex Guarnaschelli) Recipe | SparkRecipes lamb stewing meat, lamb stock, canola oil, pepper, bay leaf, parsnip, carrot, onion, garlic, mustard greens, beef, mustard, salt, brown sugar, dry vermouth Delicious and easy lamb stew perfect for March and April when the rain comes or the blustery days haven't quite warmed up yet. Serve with a salad and dijon dressing, and delicious country bread. ...
|
| Spring Lamb Stew – Recipes Network lamb stewing meat, lamb stock, olive oil, canola oil, pepper, bay leaf, peas, parsnip, carrot, onion, garlic, mustard greens, beef, mustard, salt, bread, brown sugar, dry vermouth Step 1 For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me. Step 2 Preheat the oven to 325 degrees F. Heat a Dutch oven over hig...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|