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Black bean, sweetcorn and red pepper chimichangas recipe | delicious. magazine lancashire cheese, chipotle, red pepper, black beans, oil, coriander leaf, lime, sweetcorn, guacamole, tortilla, sour cream These cheesy black bean and red pepper chimichangas are sprinkled with extra cheddar before being grilled until gooey and crispy. Heat the grill to high. Combine the black beans, chipotle paste, two t...
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