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Roasted Brussels Sprouts With Bacon Recipe - Food.com lardon, olive oil, pine nut, garlic, brussels sprout, bacon, salt This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better! Serving Size: 1 (123) g Ser...
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| Sprouts with crispy bacon recipe - BBC Food lardon, pepper, garlic, brussels sprout, bacon, salt, double cream These Brussels sprouts with bacon and beautiful garlicky cream will lure in the most stubborn of sprouts haters. Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. Drain...
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Boulanger potatoes with bacon recipe | BBC Good Food butter, lardon, chicken stock, potato, onion, bacon This beautiful dish is a potato classic and perfect for serving up with your Sunday roast STEP 1 Heat oven to 200C/180C fan/gas 6 and grease a large casserole dish. Melt the butter in a large frying ...
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| Bean & Bacon Soup Recipe - Italian.Food.com lardon, chicken stock, olive oil, basil, haricot bean, lima bean, carrot, onion, garlic, celery, tomato, bacon I have been making this soup for a long time now and everyone likes it. Very tasty if made with smoked bacon.You can use any beans you like.Can't remember how i came by it. Serving Size: 1 (440) g...
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| Bacon & brie omelette wedges with summer salad recipe | BBC Good Food brie cheese, lardon, olive oil, chives, radish, cucumber, eggs, mustard, red wine vinegar Spanish-style fritattas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad , from BBC Good Food. STEP 1 Turn on the grill and heat 1 tsp...
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| Boerenkool Stamppot (Kale Hash) Recipe | SparkRecipes butter, lardon, pepper, bay leaf, potato, onion, kale, bacon, sausage, salt, milk 1. Peel and dice potatoes and onions. 2. Clean, trim and slice kale. 3. Add the potatoes, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan. 4. Cover and boil gently for ab...
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| Baby savoy cabbage with pancetta and star anise recipe butter, lardon, pancetta, chicken stock, star anise, cabbage, white wine, flour Make cabbage the star with our recipe for baby savoy cabbage with pancetta and star anise. It's a really impressive main course. Heat a frying pan over a medium-high heat. Add the pancetta and fry...
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| Poor man's boeuf bourguignon recipe | delicious. magazine butter, beef brisket, lardon, chestnut mushroom, beef stock, olive oil, bouquet garni, parsley, onion, bacon, red wine, flour Beef brisket is a cheap cut of meat that's delicious when you know what to do with it. This Boeuf bourguignon recipe is the answer. Put the flour onto a large plate and season well. Roll the brisk...
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| Molten French Camembert Potato Gratin With Bacon and Onions Recipe - Cheese.Food.com butter, camembert cheese, lardon, pepper, potato, onion, bacon, salt, white wine, creme freche, sour cream Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an A...
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| Bacon, potato and sweetcorn soup recipe | delicious. magazine lardon, vegetable stock, oil, parsley, potato, onion, celery, sweetcorn, bacon, cream A creamy bacon, potato and sweetcorn soup that hits the spot at summer picnics or winter gatherings – this recipe has year round appeal. Heat a large non-stick saucepan over a high heat. When ho...
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| Ultimate quiche Lorraine recipe | BBC Good Food butter, egg yolks, lardon, nutmeg, eggs, cheese, creme freche, double cream, flour The key to making the perfect quiche is simplicity, as you can see with this delicious recipe STEP 1 For the pastry, put 175g plain flour, 100g cold butter, cut into pieces, 1 egg yolk and 4 tsp cold...
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| Delia's bangers braised in cider - delicious. magazine butter, lardon, oil, thyme, pepper, bay leaf, apple, shallot, garlic, sausage, apple cider, flour Delia's recipe for bangers braised in cider makes really easy comfort food. Just brown all the ingredients in a pan before cooking in the oven for an hour. Preheat the oven to 180 degrees (gas mar...
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| Boston baked beans with chipotle recipe | delicious. magazine lardon, english mustard, chipotle, treacle, cloves, haricot bean, bacon, maple syrup, brown sugar Our one-pot Boston baked beans is slow-cooked for meltingly good results. Smoky, sweet and rich, this is a fantastic recipe for meat-lovers. Put the haricot beans into a deep, heavy-based pan and cove...
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| Heston Blumenthal's carbonara recipe | delicious. magazine egg yolks, lardon, olive oil, parsley, green chili, onion, garlic, bacon, parmesan cheese, pasta Heston Blumenthal adds fresh green chilli to his luxurious carbonara. A great recipe for those who love extra zing added to their dinner. Pour the oil into a frying pan, add the onions and garlic and ...
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| Cheesy macaroni bake recipe - Recipes - delicious.com.au butter, egg yolks, lardon, pancetta, garlic, parmesan cheese, pecorino cheese, pasta, cream 1. Preheat oven to 180 C. Cook pasta in a large saucepan of salted boiling water to packet instructions, draining 1 minute before the end of the cooking time. Reserve 1 cup (250ml) pasta cooking wate...
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| Hot Beef, Bacon And Bean Burritos Recipe lardon, black beans, ground beef, oil, pepper, jalapeno, onion, tomato, bacon, salt, taco seasoning My mom always used to make burritos when I was a kid, I Ioved them, but as I grew older my tastes matured and I was looking for a more flavorful burrito that could match some of the local game in town...
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| Bacon and egg pie recipe | delicious. magazine butter, egg yolks, lardon, sunflower oil, shallot, eggs, bacon, fat, flour A creamy bacon and egg filling encased in crisp pastry: our classic bacon and egg pie recipe is perfect as part of a picnic or buffet spread. reheat the oven to 190 C/fan170 C/gas 5 with a baking shee...
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| Chicken with fennel and thyme recipe | delicious. magazine chicken breast, lardon, red onion, pancetta, olive oil, thyme, garlic, fennel, white wine The savoury aniseed taste of fennel works really well alongside succulent chicken in this rich and fragrant one pot recipe. Preheat the oven to 200 C/fan180 C/gas 6. Put 2 tablespoons of the oil into ...
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| Chickpeas, Spinach and Pancetta lardon, pancetta, chicken stock, olive oil, pepper, bay leaf, chickpea, shallot, onion, garlic, spinach, salt Inspired by Catalan cooking, this recipe from Barrafina combines chickpeas, spinach and pancetta. Add a dash of olive oil and serve with crusty bread. Put the drained chickpeas into a large pan with t...
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| BLT Salad Recipe - Food.com lardon, olive oil, pepper, tomato, lettuce, eggs, bacon, mustard, white wine vinegar, white vinegar, salt, water Do you ever get home late from work and just want something light and simple to make? This salad you can eat for breakfast, lunch or dinner. In fact, can you eat a salad for breakfast? Try it and let ...
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| Classic Coq au Vin Recipe | Real Simple butter, chicken, lardon, chicken stock, pepper, chives, shallot, bacon, white wine vinegar, salt, white wine, flour Classic Coq au Vin Instructions Checklist Step 1 Mash the butter and flour into a smooth paste in a small bowl; set aside. Advertisement Step 2 Cook the bacon in a large pot or Dutch oven over me...
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| seared cod with chowder sauce | olivemagazine butter, lardon, olive oil, chives, potato, shallot, sweetcorn, clam, cod, white wine, double cream Easy to make and full of flavour, this fish soup dish is inspired by the American classic. A good comfort dish if you’re looking for a protein packed dinner. STEP 1 Melt a knob of butter in a p...
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| Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding Recipe - Food.com butter, ham stock, lardon, vegan suet, vegetable stock, thyme, sage, rosemary, pepper, parsley, onion, eggs, bacon, salt, bread Serving Size: 1 (419) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3371.8 Calories from Fat 3128 g 93 % Total Fat 347.6 g 534 % Saturated Fat 87.1 g 435 % Cholesterol 139.5...
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| Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie! Recipe - Food.com chicken breast, lardon, chestnut, shortcrust pastry, olive oil, thyme, pepper, orange, lemon, cranberry, apricot, onion, eggs, bacon, sausage, salt, bread crumbs, icing Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 650.5 Calories from Fat 370 g 57 % Total Fat 41.1 g 63 % Saturated Fat 11.5 g 57 % Cholesterol 89.4 mg 29...
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| Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon, orange peel, cornstarch, olive oil, thyme, pepper, bay leaf, shallot, garlic, sun dried tomatoes, tomato, bacon, beef, salt, fat, brown sugar, wine, cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...
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| Guinea Fowl, Braised Cabbage and Mushrooms | Recipes | House & Garden butter, lardon, olive oil, thyme, parsley, nutmeg, bay leaf, mushrooms, carrot, onion, garlic, cabbage, white wine, creme freche Guinea fowl are a feature of every French farmyard - the perfect beginner game bird - recipes on HOUSE by House & Garden Step 1 Put the mushrooms in a heatproof bowl and pour over 500ml boiling w...
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| Rick Stein Piment Meatballs | BBC2 Secret France ground pork, lardon, tomato paste, ground beef, olive oil, pepper, parsley, cinnamon, haricot bean, olive, onion, garlic, tomato, eggs, ham, salt, flour Rick Stein's beef and pork meatballs in a 'Piment' sauce, as seen on his BBC2 series, Secret France, make for a rustic French-inspired dinner to feed a crowd. In a large bowl, mix the meat...
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| Easy tarragon chicken - delicious. magazine butter, chicken thigh, lardon, petit pois, chicken stock, tarragon, bay leaf, potato, carrot, onion, leek, celery, bacon, rice, white wine, creme freche Looking for an easy but impressive chicken recipe? Debora Robertson's easy tarragon chicken with golden chicken thighs and peas is a top meal Melt the butter in the casserole over a medium-high he...
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| Slow cooker minestrone recipe - BBC Food lardon, cannellini bean, tomato paste, spring greens, chicken stock, olive oil, thyme, rosemary, pepper, carrot, onion, garlic, celery, tomato, salt, parmesan cheese, pasta This hearty Italian soup is made with pasta and beans. This minestrone is great for batch cooking, just divide into portions and pop in the freezer and wonderfully warming soup will never be far from ...
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| Pheasant and cider pie | House & Garden lardon, shortcrust pastry, chicken stock, olive oil, tarragon, carrot, onion, celeriac, pheasant, eggs, bacon, mustard, apple cider, lemon juice, flour Merlin Labron Johnson, the owner of Osip in Bruton, prepares a pheasant pie based on a recipe of his father's Step 1 In a casserole pot, saute the pheasant pieces in a little oil until golden bro...
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| Beef bourguignon-style short ribs recipe - Recipes - delicious.com.au butter, lardon, tomato paste, beef stock, olive oil, thyme, bay leaf, mushrooms, carrot, green beans, bacon, beef ribs, bread, red wine, flour Colin Fassnidge and Anthony Puharich take a trip to Dublin via Paris, with a satisfying stew ideal for cold winter nights. 1. Preheat oven to 180 C. 2. Heat oil in a large flameproof roasting pan o...
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| Make ahead cheese and bacon quiche recipe | delicious. magazine lardon, red pepper, shortcrust pastry, olive oil, parsley, onion, sun dried tomatoes, eggs, bacon, mustard, cheddar cheese, double cream, flour Make and freeze this indulgent cheddar and bacon quiche ahead of time, then cook from frozen when your guests arrive. Preheat a baking sheet in the oven to 220 C/fan200 C/gas 7. Roll the pastry out on...
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| Butter Me Up! Baked Butter Bean, Bacon and Thyme Cassoulet Recipe - Food.com lardon, tomato paste, olive oil, thyme, pepper, dried garlic, lima bean, onion, garlic, tomato, bacon, salt, parmesan cheese, bread crumbs, sugar, red wine, creme freche Serving Size: 1 (285) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 763.1 Calories from Fat 348 g 46 % Total Fat 38.7 g 59 % Saturated Fat 15.3 g 76 % Cholesterol 106.6 mg 3...
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| Coq au riesling recipe - Recipes - delicious.com.au butter, chicken, egg yolks, lardon, mashed potato, chestnut mushroom, chicken stock, oil, thyme, parsley, bay leaf, garlic, bacon, white wine, cream, flour Make the most of chicken, with this family-friendly winter warmer. 1. Heat half the oil and half the butter in a shallow flameproof casserole. Add eschalots, garlic and bacon and cook, stirring occas...
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| Peach, pancetta, lentils and herb recipe - Recipes - delicious.com.au lardon, pancetta, chili dried/powder, goat's cheese, olive oil, thyme, parsley, mint, bay leaf, basil, lentil, peach, garlic, garden rocket, red wine vinegar This bright, colourful salad will look stunning on your Christmas spread. Darren Robertson uses classic summer ingredients for a show-stopping pork side. 1. Place a large saucepan, three-quarters ful...
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| Chicken chasseur recipe - BBC Food butter, chicken, lardon, tomato paste, chicken stock, olive oil, tarragon, pepper, parsley, button mushroom/champignon, potato, shallot, onion, tomato, bacon, salt, sugar, white wine, milk, flour James Martin's chicken chasseur is the classic French dish that's easy, but good enough to give to guests. Serve it with creamy mash and a crisp salad. Season the chicken with salt and freshly...
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| Braised Cuttlefish Recipe with Peas and Pancetta | olivemagazine lardon, pancetta, chili dried/powder, seafood stock, olive oil, oil, parsley, peas, lemon, onion, garlic, cuttlefish, white wine Try our braised cuttlefish recipe with peas and pancetta. This easy cuttlefish recipe is an easy fish recipe with peas with pancetta. Cook this cuttlefish STEP 1 Heat a frying pan over a high heat an...
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| Coq Au Vin Recipe | olivemagazine chicken leg, lardon, tomato paste, chicken stock, olive oil, thyme, parsley, bay leaf, button mushroom/champignon, shallot, garlic, red wine, flour Coq Au Vin sees chicken slow-cooked with red wine, lardons, garlic, herbs and mushrooms until super tender. It's classic comfort food that's rich in flavour STEP 1 Heat the oil in a large pan...
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| Bacon hot cross bun loaf recipe - Recipes - delicious.com.au butter, lardon, yeast, olive oil, thyme, sage, eggs, bacon, parmesan cheese, maple syrup, sugar, milk, flour Forget about chocolate eggs – this indulgent savoury hot cross bun loaf is what you want a bunny delivering this Easter. 1. Heat oil in a frypan over medium-high heat. Add bacon lardons and coo...
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| Chinese-takeaway fried rice recipe - Recipes - delicious.com.au oyster sauce, lardon, red onion, sesame seed oil, peanut oil, ginger root, peas, garlic, prawn, eggs, bacon, rice For best results cook this in a sizzling- hot wok like the professionals. 1. Heat oils in a wok or large frying pan over medium-high heat. Add onion, bacon, ginger and garlic and cook, stirring, for ...
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